Dalmore King Alexander III
This Single Malt is special. It was created from Whiskies that had been matured in Sherry, Port and Madeira casks, resulting in a very complex and aromatic Whisky.
This Single Malt is special. It was created from Whiskies that had been matured in Sherry, Port and Madeira casks, resulting in a very complex and aromatic Whisky.
| Average tasting notes Tasting Notes |
Calculated from 3
i
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|---|---|---|
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Nosing
Fruit:
Sweet:
Sherry:
Vanilla:
Berries:
Zitrus:
Orange:
Nuts:
Plum:
Chocolate:
Spices:
Grapefruit:
Almonds:
Oak:
Raisin:
Herb:
Dried Fruit:
Blackberry:
Caramel:
Cherry:
Cinnamon:
Clove:
Date:
Heather:
Leather:
Peat Smoke:
Tobacco:
Herbs:
Alcohol:
Chili:
Dark Chocolate:
Fig:
Ginger:
Grape:
Kiwi:
Medicinal Smoke:
Oil:
Pineapple:
Tropical Fruit:
Tasting
Sweet:
Fruit:
Spices:
Sherry:
Chocolate:
Herb:
Oak:
Berries:
Clove:
Nuts:
Vanilla:
Coffee:
Dark Chocolate:
Oil:
Lemon:
Zitrus:
Cherry:
Alcohol:
Peat Smoke:
Raisin:
Almonds:
Caramel:
Chili:
Cinnamon:
Honey:
Malt:
Pepper:
Tobacco:
Blackberry:
Cake:
Dried Fruit:
Ginger:
Grape:
Mint:
Nutmeg:
Plum:
Tropical Fruit:
Herbs:
Finish
Fruit:
Spices:
Sweet:
Berries:
Malt:
Oak:
Sherry:
Vanilla:
Zitrus:
Orange:
Chocolate:
Herb:
Cinnamon:
Nuts:
Almonds:
Coffee:
Dark Chocolate:
Dried Fruit:
Nutmeg:
Raisin:
Blackberry:
Caramel:
Clove:
Grapefruit:
Oil:
Tobacco:
|
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Quality rating of this bottle
4.4
Rate
186
3
Quality comparison of bottles
i
All tasting notes
19. Apr 2016
Nosing:
fruits, passion, port note
Taste:
bitterness
Finish:
Medium 
Comment:
fruits, passion, port noteTaste:
bitternessFinish:
Medium
Comment:
27. Apr 2015
Nosing:
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
20. Feb 2016
Nosing:
Taste:
Finish:
Comment:
Awesome.... although not Age Statemented, I would certainly recommend this as one of the best whisky I have yet tasted!
Taste:
Finish:
Comment:
Awesome.... although not Age Statemented, I would certainly recommend this as one of the best whisky I have yet tasted!
27. Jan 2019
05. Apr 2020
24. Jul 2016
01. Oct 2017
08. Jul 2018
06. Nov 2015
10. Oct 2016
