Bulleit 10 Years Bourbon
| Details about this bottle | Edit |
|---|---|
| 18598 | |
| Four Roses | |
| USA, Kentucky | |
| Kentucky Straight Bourbon | |
| 10 Years | |
| 45.6% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
Calculated from 77
i
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|---|---|---|
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Nosing
Sweet:
Oak:
Caramel:
Vanilla:
Spices:
Malt:
Honey:
Herbs:
Fruit:
Heather:
Wheat:
Clove:
Sherry:
Dried Fruit:
Nuts:
Cinnamon:
Zitrus:
Rye:
Chocolate:
Barley:
Maritime Notes:
Grass:
Cake:
Peat Smoke:
Alcohol:
Grape:
Raisin:
Grapefruit:
Cherry:
Ginger:
Oil:
Pepper:
Iodine:
Tasting
Sweet:
Caramel:
Oak:
Spices:
Vanilla:
Fruit:
Nuts:
Malt:
Pepper:
Herb:
Wheat:
Herbs:
Rye:
Honey:
Heather:
Sherry:
Clove:
Cinnamon:
Peat Smoke:
Chocolate:
Almonds:
Alcohol:
Grape:
Tobacco:
Zitrus:
Oil:
Green Apple:
Maritime Notes:
Lemon:
Dried Fruit:
Cake:
Chili:
Peach:
Cherry:
Ham:
Orange:
Dark Chocolate:
Barley:
Leather:
Banana:
Iodine:
Melon:
Floral:
Hazelnut:
Coffee:
Walnut:
Ginger:
Raisin:
Finish
Sweet:
Oak:
Spices:
Caramel:
Nuts:
Pepper:
Oil:
Vanilla:
Herb:
Fruit:
Malt:
Dark Chocolate:
Sherry:
Ham:
Leather:
Dried Fruit:
Peat Smoke:
Alcohol:
Cake:
Herbs:
Zitrus:
Cinnamon:
Cherry:
Bonfire Smoke:
Wheat:
Tobacco:
Heather:
Grape:
Lemon:
Rye:
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Quality rating of this bottle
4.1
Rate
80
77
Quality comparison of bottles
i
All tasting notes
14. Jan 2022
26. Aug 2020
26. Aug 2020
19. Oct 2020
07. Jun 2020
02. Jul 2020
03. Apr 2021
Rating of article "Bulleit 10Y Bourbon in Holzkiste - 45.6% - 0.7l"
06. Jun 2022
Nosing: 
Taste: 
Finish: Medium-long
Comment: An extra four years maturation is noticeable on the mid-palate to finish which is what separates this than the standard Bulleit. More of a dry and tannic oakiness and a little barrel char coming through in comparison. Cherry, grape fruit esters and baking spices appear to a drying tannic pucker at the tip of the tongue almost like a Sichuan peppercorn numbing. A more "savoury" bourbon experience, very pleasant stuff - 90/100.
Taste:
Finish: Medium-long
Comment: An extra four years maturation is noticeable on the mid-palate to finish which is what separates this than the standard Bulleit. More of a dry and tannic oakiness and a little barrel char coming through in comparison. Cherry, grape fruit esters and baking spices appear to a drying tannic pucker at the tip of the tongue almost like a Sichuan peppercorn numbing. A more "savoury" bourbon experience, very pleasant stuff - 90/100.
30. Jul 2019
18. Jun 2020
