Benromach 10 Years 100° Proof
| Average tasting notes Tasting Notes |
Calculated from 4
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Nosing
Peat Smoke:
Sherry:
Fruit:
Sweet:
Apple:
Vanilla:
Alcohol:
Malt:
Nuts:
Pear:
Banana:
Bonfire Smoke:
Cherry:
Date:
Leather:
Oak:
Spices:
Herb:
Almonds:
Caramel:
Grapefruit:
Hazelnut:
Mint:
Oil:
Pepper:
Pineapple:
Herbs:
Zitrus:
Tasting
Peat Smoke:
Sherry:
Spices:
Sweet:
Oak:
Pepper:
Herb:
Herbs:
Dark Chocolate:
Fruit:
Malt:
Nuts:
Zitrus:
Ginger:
Heather:
Honey:
Leather:
Mint:
Nutmeg:
Oil:
Orange:
Vanilla:
Alcohol:
Caramel:
Chocolate:
Coffee:
Dried Fruit:
Grapefruit:
Hazelnut:
Medicinal Smoke:
Salt:
Maritime Notes:
Bonfire Smoke:
Finish
Oak:
Peat Smoke:
Malt:
Spices:
Sweet:
Sherry:
Chocolate:
Dark Chocolate:
Ginger:
Herb:
Alcohol:
Caramel:
Chili:
Coffee:
Dried Fruit:
Fruit:
Nutmeg:
Pepper:
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Quality rating of this bottle
4.3
Rate
36
4
Quality comparison of bottles
i
All tasting notes
18. Sep 2016
Nosing: 
Initially light peat smoke. Sherry with fresh apple and a very light citrus note
Taste: 
Intense sweet sherry arrival, transitions into peat smoke, and then vanilla with caramel.
Finish:
Long and oaky. Dried fruit and light smoke.
Comment:
I picked up the cask strength version of this having enjoyed the standard release of Benromach. This is a very different animal, though not in a bad way. Its very much more noticably peaty and the sherry casks are in full force. Good value to be had here and lots of character on show. Would recommend not adding too much water to this one, maybe enough to get it down to 50%abv or so.
Initially light peat smoke. Sherry with fresh apple and a very light citrus note
Taste:
Intense sweet sherry arrival, transitions into peat smoke, and then vanilla with caramel.
Finish:
Long and oaky. Dried fruit and light smoke.
Comment:
I picked up the cask strength version of this having enjoyed the standard release of Benromach. This is a very different animal, though not in a bad way. Its very much more noticably peaty and the sherry casks are in full force. Good value to be had here and lots of character on show. Would recommend not adding too much water to this one, maybe enough to get it down to 50%abv or so.
21. Dec 2016
Nosing: Super savory. Like bbq ribs. 
, paprika, and a finnish sauna. The more you smell it the more you discover, even after you've been sniffing the same glass for an hour.
Taste: and and 
, even with water added. 
. very oily mouthfeel. complex and just so damn tasty.
Finish: Gets bitter the longer it stays the mouth, very . 
. full bodied, also has a 
hot effect, even with water added. Leaves a long lasting impression.
Comment: Bottle almost finished, had it here for a while because I can only get it abroad, had to make it last because this is just beautiful whisky. Complex. for more easy drinking go for the regular 10yo.
, paprika, and a finnish sauna. The more you smell it the more you discover, even after you've been sniffing the same glass for an hour.Taste:
and and , even with water added. . very oily mouthfeel. complex and just so damn tasty.Finish: Gets bitter the longer it stays the mouth, very
. . full bodied, also has a hot effect, even with water added. Leaves a long lasting impression.Comment: Bottle almost finished, had it here for a while because I can only get it abroad, had to make it last because this is just beautiful whisky. Complex. for more easy drinking go for the regular 10yo.
22. Dec 2016
Comment: Had to add, a very distinct smell of ben-gay! kind of mentholy and medicinal. one can especially smell it when nosing the glass after it had dried off overnight.
08. Feb 2016
Nosing:
(without water) Intensive, light smoke, sherry and menthol in case of the high alcohol by volume.
Taste: 
(with a good splash of water, about 50%vol) Give this Malt ca. 5-10 Minutes to open up in the glass and take water. Intensive at the tongue with sweetness and a light smoke. Followed by sherry and dried dark fruits with honey-sweetness and nutmeg. A hint of nuts and Oak.
Finish:
A long and impressive finish with a lot of oak and sweetness. Dark chocolate is almost there. You can´t taste the smoke any longer.
Comment: A very good and old style whisky with a high strength of alcohol, so the price is ok.
(without water) Intensive, light smoke, sherry and menthol in case of the high alcohol by volume.
Taste:
(with a good splash of water, about 50%vol) Give this Malt ca. 5-10 Minutes to open up in the glass and take water. Intensive at the tongue with sweetness and a light smoke. Followed by sherry and dried dark fruits with honey-sweetness and nutmeg. A hint of nuts and Oak.
Finish:
A long and impressive finish with a lot of oak and sweetness. Dark chocolate is almost there. You can´t taste the smoke any longer.
Comment: A very good and old style whisky with a high strength of alcohol, so the price is ok.
15. Mar 2015
17. Apr 2015
23. Apr 2015
19. Jun 2015
28. Nov 2015
04. Jan 2016
