Ardbeg Uigeadail
This was the first bottling of the newly opened Ardbeg distillery under the new banner. It was bottled from 90% ex-bourbon casks and 10% ex-sherry casks. The Ardbeg Uigeadail is fruitier and smoother than the normal Ardbeg TEN.
This was the first bottling of the newly opened Ardbeg distillery under the new banner. It was bottled from 90% ex-bourbon casks and 10% ex-sherry casks. The Ardbeg Uigeadail is fruitier and smoother than the normal Ardbeg TEN.
| Average tasting notes Tasting Notes |
Calculated from 28
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Nosing
Peat Smoke:
Sweet:
Sherry:
Herb:
Vanilla:
Fruit:
Maritime Notes:
Tobacco:
Bonfire Smoke:
Seaweed:
Oak:
Spices:
Coffee:
Leather:
Herbs:
Cake:
Malt:
Salt:
Nuts:
Raisin:
Alcohol:
Chocolate:
Ham:
Honey:
Caramel:
Medicinal Smoke:
Zitrus:
Dried Fruit:
Floral:
Iodine:
Dark Chocolate:
Oil:
Clove:
Grape:
Grass:
Plum:
Berries:
Orange:
Pepper:
Anise:
Blackberry:
Fig:
Heather:
Lime:
Peach:
Pear:
Almonds:
Apple:
Banana:
Chili:
Date:
Ginger:
Lemon:
Mint:
Tropical Fruit:
Walnut:
Tasting
Peat Smoke:
Sweet:
Spices:
Sherry:
Malt:
Herb:
Fruit:
Oak:
Maritime Notes:
Nuts:
Vanilla:
Honey:
Pepper:
Salt:
Oil:
Alcohol:
Dark Chocolate:
Chili:
Dried Fruit:
Tobacco:
Ham:
Cake:
Chocolate:
Coffee:
Seaweed:
Bonfire Smoke:
Medicinal Smoke:
Leather:
Iodine:
Raisin:
Zitrus:
Orange:
Herbs:
Caramel:
Heather:
Cinnamon:
Date:
Fig:
Ginger:
Hay:
Nutmeg:
Plum:
Tropical Fruit:
Walnut:
Anise:
Berries:
Blackberry:
Finish
Peat Smoke:
Sweet:
Spices:
Malt:
Sherry:
Oak:
Herb:
Fruit:
Nuts:
Maritime Notes:
Chocolate:
Pepper:
Bonfire Smoke:
Chili:
Coffee:
Dark Chocolate:
Oil:
Salt:
Tobacco:
Vanilla:
Dried Fruit:
Leather:
Raisin:
Seaweed:
Herbs:
Alcohol:
Cake:
Heather:
Iodine:
Caramel:
Cinnamon:
Fig:
Floral:
Lime:
Medicinal Smoke:
Nutmeg:
Pear:
Plum:
Zitrus:
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Quality rating of this bottle
4.6
Rate
626
28
Quality comparison of bottles
i
All tasting notes
02. Jul 2019
Nosing: 
Taste:
Finish: Long
Comment: Best Islay scotch I've had yet!
Taste:
Finish: Long
Comment: Best Islay scotch I've had yet!
25. Feb 2016
05. Jun 2016
07. Dec 2016
03. Nov 2014
Aroma: Peat, bonfire, burning charcoal, chocolate, fresh strawberries & raisins. There is some notes of paint thinner as well.
Taste: Initially it comes across watery. Builds to a rich smoky, spicy body quickly. Oily in texture. A light honey glazed nutty sweetness builds to a maple and tannin rich red fruit with espresso notes.
Finish: Is all spice, smoke and oak w/ a slight sweetness
Comment: This tasting was done towards the tail end of the bottle that has been open for close to a year. I distinctly remember it being more powerful and flavorful in the past. Definitely didn't start of watery on the palate. Don't want to give it a score in its current state but if I had to 83/100.
Taste: Initially it comes across watery. Builds to a rich smoky, spicy body quickly. Oily in texture. A light honey glazed nutty sweetness builds to a maple and tannin rich red fruit with espresso notes.
Finish: Is all spice, smoke and oak w/ a slight sweetness
Comment: This tasting was done towards the tail end of the bottle that has been open for close to a year. I distinctly remember it being more powerful and flavorful in the past. Definitely didn't start of watery on the palate. Don't want to give it a score in its current state but if I had to 83/100.
17. Mar 2016
19. Oct 2016
Nosing: sweet, fruit cake, bitter chocolate, tobacco, smoke
Taste: Full on flavour, leather, smokey, sweet, peaty,
Finish: long, smoky, sweet, mild oakiness
Comment: Oily texture. One of my favorites.
Taste: Full on flavour, leather, smokey, sweet, peaty,
Finish: long, smoky, sweet, mild oakiness
Comment: Oily texture. One of my favorites.
27. Nov 2016
Nosing:
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
21. Dec 2016
25. May 2015
Nosing: sweet smoke seaweed
Taste: more salty savery notes with some herbal and anis
Finish:
Comment: interesting but it can be a bit of a struggle if you are not a big peat fan
Taste: more salty savery notes with some herbal and anis
Finish:
Comment: interesting but it can be a bit of a struggle if you are not a big peat fan
