Ardbeg 10 Years TEN

If you prefer smoky, intense Whisky then this is almost certainly the right bottle for you. An Ardbeg TEN is full intensive with many sea aromas and always with a cloud of peat smoke.
This is the Ardbeg TEN in the Liter bottle for the travel value range.

If you prefer smoky, intense Whisky then this is almost certainly the right bottle for you. An Ardbeg TEN is full intensive with many sea aromas and always with a cloud of peat smoke.
This is the Ardbeg TEN in the Liter bottle for the travel value range.

Details about this bottle Edit
249
Ardbeg
Scotland, Islay
Single Malt Whisky
10 Years
46%
1 l
Original bottling
Bourbon
Chill filtration - Without Artifical colouring - Without
Average tasting notes Tasting notes
Calculated from 49 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Spices:
Maritime Notes:
Fruit:
Alcohol:
Seaweed:
Vanilla:
Herbs:
Pepper:
Salt:
Ham:
Heather:
Malt:
Zitrus:
Herb:
Banana:
Pear:
Oak:
Iodine:
Lemon:
Medicinal Smoke:
Sherry:
Bonfire Smoke:
Chili:
Chocolate:
Dark Chocolate:
Raisin:
Hay:
Honey:
Leather:
Lime:
Mint:
Tasting
Peat Smoke:
Spices:
Sweet:
Maritime Notes:
Salt:
Fruit:
Malt:
Oak:
Pepper:
Seaweed:
Caramel:
Chili:
Medicinal Smoke:
Alcohol:
Banana:
Bonfire Smoke:
Honey:
Lemon:
Nuts:
Oil:
Zitrus:
Vanilla:
Barley:
Chocolate:
Cinnamon:
Coffee:
Fig:
Ginger:
Iodine:
Lemon Peel:
Lime:
Sherry:
Herb:
Finish
Peat Smoke:
Malt:
Oak:
Salt:
Sweet:
Maritime Notes:
Spices:
Coffee:
Fruit:
Ginger:
Ham:
Medicinal Smoke:
Seaweed:
Herb:
Alcohol:
Almonds:
Barley:
Pear:
Blackberry:
Bonfire Smoke:
Mint:
Nuts:
Pepper:
Herbs:

Tasting Video

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Quality rating of this bottle

4.2 Rate
162
Tasting Notes 49

Quality comparison of bottles
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Bottle count
Rating

All tasting notes

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11. Jun 2010
28. Jul 2015
Nose:
Strong peat smoke, dried fruits, alcohol
Taste:
Light sweet, spicy, maltiness
Finish:
Medium, sweet
Nosing:
A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate.
Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice
Taste:
An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows.
Finish:
The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
11. May 2020
20. Aug 2015
10. Aug 2017
11. Jan 2013
11. Feb 2014
23. Nov 2016
31. Oct 2010