Ardbeg 10 Years TEN

If you prefer smoky, intense Whisky then this is almost certainly the right bottle for you. An Ardbeg TEN is full intensive with many sea aromas and always with a cloud of peat smoke.
This is the Ardbeg TEN in the Liter bottle for the travel value range.

If you prefer smoky, intense Whisky then this is almost certainly the right bottle for you. An Ardbeg TEN is full intensive with many sea aromas and always with a cloud of peat smoke.
This is the Ardbeg TEN in the Liter bottle for the travel value range.

Details about this bottle Edit
249
Ardbeg
Scotland, Islay
Single Malt Whisky
10 Years
46%
1 l
Original bottling
Bourbon
Chill filtration - Without Artifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 4 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Spices:
Fruit:
Maritime Notes:
Lemon:
Pepper:
Zitrus:
Herb:
Chocolate:
Dark Chocolate:
Lime:
Pear:
Alcohol:
Seaweed:
Vanilla:
Malt:
Salt:
Herbs:
Ham:
Heather:
Iodine:
Banana:
Bonfire Smoke:
Chili:
Hay:
Honey:
Leather:
Oak:
Raisin:
Sherry:
Tasting
Peat Smoke:
Spices:
Sweet:
Maritime Notes:
Salt:
Fruit:
Pepper:
Malt:
Banana:
Caramel:
Lemon:
Nuts:
Oil:
Zitrus:
Cinnamon:
Coffee:
Lime:
Oak:
Herb:
Seaweed:
Alcohol:
Bonfire Smoke:
Chili:
Honey:
Medicinal Smoke:
Barley:
Chocolate:
Fig:
Sherry:
Vanilla:
Finish
Peat Smoke:
Malt:
Coffee:
Fruit:
Herb:
Almonds:
Barley:
Nuts:
Pear:
Oak:
Sweet:
Salt:
Spices:
Maritime Notes:
Alcohol:
Blackberry:
Bonfire Smoke:
Ginger:
Ham:
Medicinal Smoke:
Pepper:
Seaweed:

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Quality rating of this bottle

4.2 Rate
153
Tasting Notes 4

Quality comparison of bottles
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All tasting notes

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28. Jul 2015
Nose:
Strong peat smoke, dried fruits, alcohol
Taste:
Light sweet, spicy, maltiness
Finish:
Medium, sweet
Nosing:
A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate.
Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice
Taste:
An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows.
Finish:
The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
03. Nov 2017
Nosing:
Peat Smoke Peat Smoke Sweet Fruit
Taste:
Sweet Sweet Caramel Bonfire Smoke Alcohol
Finish:
Peat Smoke Medicinal Smoke
Comment:
DRV12
17. Jan 2016
DRV12
03. Feb 2016
Nosing: Peat Smoke , wet chared firewood, Malt Lemon Alcohol Herbs Raisin barn

Taste: Peat Smoke Salt Oak Lemon Pepper Sweet Oil

Finish: Spices Ginger Pepper Oak Coffee Malt

Comment:
unknown user
11. Nov 2015
23. Oct 2016
unknown user
11. Jun 2010
unknown user
15. Oct 2010
unknown user
19. Oct 2010