Ardbeg Alligator
This single malt whisky got its name from the charring process. The casks were charred at grade 4, which is the highest grade, meaning they were charred inside for four minutes. After this procedure, the resulting charred inner wall of the casks looks like an alligator skin.
Nose: strong peat smoke combined with ginger and white chocolate
Taste: warm and spicy with peat smoke, leather and a hint of chocolate
Finish: long and enduring with coffee and ginger
This single malt whisky got its name from the charring process. The casks were charred at grade 4, which is the highest grade, meaning they were charred inside for four minutes. After this procedure, the resulting charred inner wall of the casks looks like an alligator skin.
Nose: strong peat smoke combined with ginger and white chocolate
Taste: warm and spicy with peat smoke, leather and a hint of chocolate
Finish: long and enduring with coffee and ginger
| Details about this bottle | Edit |
|---|---|
| 3360 | |
| Ardbeg | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 2011 | |
| 51.2% | |
| 0.7 l | |
| Original bottling | |
| Heavily Charred American White Oak | |
|
|
| Average tasting notes Tasting notes |
Calculated from 18
i
|
|
|---|---|---|
|
Nosing
Peat Smoke:
Sweet:
Chocolate:
Oak:
Spices:
Ginger:
Fruit:
Herb:
Bonfire Smoke:
Sherry:
Cherry:
Maritime Notes:
Seaweed:
Leather:
Coffee:
Dark Chocolate:
Tobacco:
Vanilla:
Zitrus:
Pear:
Salt:
Ham:
Lemon:
Medicinal Smoke:
Nuts:
Oil:
Tasting
Peat Smoke:
Sweet:
Spices:
Herb:
Leather:
Chocolate:
Oak:
Fruit:
Malt:
Bonfire Smoke:
Ginger:
Zitrus:
Maritime Notes:
Caramel:
Chili:
Coffee:
Dark Chocolate:
Grapefruit:
Lemon:
Nuts:
Oil:
Orange:
Salt:
Tropical Fruit:
Wheat:
Finish
Spices:
Herb:
Coffee:
Ginger:
Tobacco:
Peat Smoke:
Bonfire Smoke:
Fruit:
Leather:
Mint:
Dark Chocolate:
Chili:
Nuts:
Oil:
Pepper:
Salt:
Sherry:
Sweet:
Herbs:
Maritime Notes:
|
||
Quality rating of this bottle
82
18
