Lagavulin - 2006 Distillers Edition
This bottling of Lagavulin is part of the Distillers Edition of the Classic Malts of Scotland. The Single Malt finished for at least three months in Pedro Ximenez Sherry casks. The strong, dry and maritime character of the Lagavulin is complemented by the rich, sweet aromas of the Pedro Ximenez cask.
This bottling of Lagavulin is part of the Distillers Edition of the Classic Malts of Scotland. The Single Malt finished for at least three months in Pedro Ximenez Sherry casks. The strong, dry and maritime character of the Lagavulin is complemented by the rich, sweet aromas of the Pedro Ximenez cask.
| Details about this bottle | Edit |
|---|---|
| 32921 | |
| Lagavulin | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 2006 | |
| 2021 | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| american and europäische Oak Casks, finish in PX Sherryfässern | |
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| Average tasting notes Tasting notes |
Calculated from 126
i
|
|
|---|---|---|
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Nosing
Peat Smoke:
Sweet:
Maritime Notes:
Sherry:
Seaweed:
Vanilla:
Bonfire Smoke:
Fruit:
Malt:
Iodine:
Salt:
Raisin:
Dried Fruit:
Oak:
Caramel:
Spices:
Herb:
Ham:
Leather:
Cake:
Medicinal Smoke:
Tobacco:
Cherry:
Pepper:
Orange:
Plum:
Zitrus:
Tasting
Peat Smoke:
Sweet:
Sherry:
Maritime Notes:
Seaweed:
Herb:
Vanilla:
Spices:
Fruit:
Oak:
Malt:
Dried Fruit:
Herbs:
Coffee:
Nuts:
Chocolate:
Dark Chocolate:
Raisin:
Caramel:
Grass:
Iodine:
Zitrus:
Alcohol:
Heather:
Salt:
Bonfire Smoke:
Chili:
Honey:
Fig:
Mint:
Ginger:
Berries:
Pineapple:
Hazelnut:
Leather:
Pepper:
Tobacco:
Date:
Oil:
Orange:
Apple:
Lemon:
Cherry:
Cake:
Finish
Peat Smoke:
Sherry:
Oak:
Sweet:
Herb:
Fruit:
Maritime Notes:
Spices:
Seaweed:
Malt:
Dark Chocolate:
Dried Fruit:
Chocolate:
Coffee:
Leather:
Salt:
Bonfire Smoke:
Raisin:
Caramel:
Pineapple:
Herbs:
Tropical Fruit:
Vanilla:
Ham:
Cherry:
Medicinal Smoke:
Plum:
Zitrus:
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Quality rating of this bottle
4.8
Rate
166
126
