Talisker Skye

The new Talisker bottling has been matured partly in freshly aged oak barrels. Their aroma is particularly spicy. The Talisker Skye is to replace the well-known 10-year-old Single Malt in the retail trade.

The new Talisker bottling has been matured partly in freshly aged oak barrels. Their aroma is particularly spicy. The Talisker Skye is to replace the well-known 10-year-old Single Malt in the retail trade.

Details about this bottle Edit
10721
Talisker
Scotland, Islands
Single Malt Whisky
45.8%
0.7 l
Original bottling
Rare Malts Selection
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 73 Tasting Notes
i
Nosing
Peat Smoke:
Zitrus:
Spices:
Maritime Notes:
Orange:
Sweet:
Seaweed:
Pepper:
Fruit:
Oak:
Herb:
Vanilla:
Salt:
Caramel:
Malt:
Leather:
Tobacco:
Herbs:
Dark Chocolate:
Ham:
Alcohol:
Tropical Fruit:
Honey:
Medicinal Smoke:
Nutmeg:
Banana:
Nuts:
Walnut:
Dried Fruit:
Sherry:
Coffee:
Cake:
Chocolate:
Grass:
Apple:
Fig:
Pear:
Bonfire Smoke:
Hay:
Heather:
Wheat:
Grapefruit:
Tasting
Peat Smoke:
Spices:
Sweet:
Pepper:
Maritime Notes:
Chili:
Salt:
Caramel:
Honey:
Nuts:
Oil:
Oak:
Zitrus:
Seaweed:
Orange:
Malt:
Alcohol:
Fruit:
Vanilla:
Sherry:
Leather:
Herb:
Ham:
Bonfire Smoke:
Herbs:
Lemon:
Heather:
Dark Chocolate:
Ginger:
Medicinal Smoke:
Finish
Peat Smoke:
Spices:
Pepper:
Sweet:
Oak:
Chili:
Maritime Notes:
Malt:
Salt:
Herb:
Seaweed:
Zitrus:
Fruit:
Bonfire Smoke:
Nuts:
Honey:
Caramel:
Orange:
Dark Chocolate:
Lemon:
Chocolate:
Coffee:
Alcohol:
Clove:
Anis:
Banana:
Barley:
Ham:
Nutmeg:
Ginger:
Oil:
Tobacco:
Leather:
Iodine:

Tasting Video

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Quality rating of this bottle

3.4 Rate
124
Tasting Notes 73

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four-oaks-boy
20. May 2016
BlackMamba
13. Nov 2015
Homunk
27. Apr 2016
klabuschderbaer
22. Nov 2019
27. Nov 2022
09. Feb 2020
Genießer57
13. Mar 2023
Michifisch
27. Jan 2016
Lee1970
02. Jun 2016
Nosing: Rauch Orange Salz

Taste: Pfeffer Orange Zitrone

Finish: Rauch Pfeffer Orange Zitrone

Comment: one to introduce new comers to smokey whiskys
Michifisch
19. Jan 2017