Talisker Skye
The new Talisker bottling has been matured partly in freshly aged oak barrels. Their aroma is particularly spicy. The Talisker Skye is to replace the well-known 10-year-old Single Malt in the retail trade.
The new Talisker bottling has been matured partly in freshly aged oak barrels. Their aroma is particularly spicy. The Talisker Skye is to replace the well-known 10-year-old Single Malt in the retail trade.
| Average tasting notes Tasting Notes |
Calculated from 7
i
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|---|---|---|
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Nosing
Peat Smoke:
Zitrus:
Maritime Notes:
Orange:
Spices:
Seaweed:
Sweet:
Pepper:
Salt:
Fruit:
Vanilla:
Caramel:
Oak:
Herbs:
Alcohol:
Herb:
Cheese:
Grapefruit:
Grass:
Hay:
Heather:
Honey:
Leather:
Malt:
Nuts:
Tobacco:
Tropical Fruit:
Walnut:
Tasting
Peat Smoke:
Spices:
Sweet:
Pepper:
Maritime Notes:
Salt:
Honey:
Chili:
Caramel:
Oak:
Zitrus:
Nuts:
Orange:
Oil:
Seaweed:
Alcohol:
Malt:
Bonfire Smoke:
Fruit:
Ham:
Heather:
Leather:
Lemon:
Medicinal Smoke:
Herbs:
Herb:
Finish
Peat Smoke:
Spices:
Pepper:
Sweet:
Oak:
Chili:
Malt:
Maritime Notes:
Salt:
Bonfire Smoke:
Honey:
Lemon:
Zitrus:
Barley:
Caramel:
Chocolate:
Dark Chocolate:
Fruit:
Iodine:
Orange:
Seaweed:
Herb:
|
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Tasting Video
Quality rating of this bottle
3.4
Rate
81
7
Quality comparison of bottles
i
All tasting notes
05. May 2015
Nosing:
Smoky, earthiness, spicy, oranges, saltiness, caramel, vanilla
Taste:
Spicy, oranges, oak, honey, smoky
Finish:
Long
Comment:
The new bottling of Talisker has been matured partly in freshly toasted oak casks. The Talisker Skye should replace the 10-year-old single malt.
Smoky, earthiness, spicy, oranges, saltiness, caramel, vanilla
Taste:
Spicy, oranges, oak, honey, smoky
Finish:
Long
Comment:
The new bottling of Talisker has been matured partly in freshly toasted oak casks. The Talisker Skye should replace the 10-year-old single malt.
05. May 2015
Nosing:
Light pepper and earthy aromas with sea salt and smoke. Fruitiness of orange and mango.
Taste:
soft, sweet and slightly smoky. Then spice of salted caramel with honey and barbecue flavors.
Finish:
Long, warm and fresh with a strong pepper and sweet smoke.
Light pepper and earthy aromas with sea salt and smoke. Fruitiness of orange and mango.
Taste:
soft, sweet and slightly smoky. Then spice of salted caramel with honey and barbecue flavors.
Finish:
Long, warm and fresh with a strong pepper and sweet smoke.
01. Mar 2019
Nosing: 
Taste:
Finish: Long dry and spicy.
Comment: The sweetness that hits first is like a barley sugar slowly dissolving over your tongue. Some citrus fruits come next and toward the back pepper and peat take you into a torrent of tannin and spice provided by contact with fresh oak. A small caramel note lingers at the end. A great mid week dram!
Taste:
Finish: Long dry and spicy.
Comment: The sweetness that hits first is like a barley sugar slowly dissolving over your tongue. Some citrus fruits come next and toward the back pepper and peat take you into a torrent of tannin and spice provided by contact with fresh oak. A small caramel note lingers at the end. A great mid week dram!
01. Nov 2017
Nosing: 
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
04. Sep 2015
Nosing: Smoke, earthiness, spicey, seaweed, saltiness, oranges, caramel, vanilla
Taste: Smoke of peat and turf, oak, honey, lightly fruit
Finish: Long
Comment:
Taste: Smoke of peat and turf, oak, honey, lightly fruit
Finish: Long
Comment:
29. Sep 2017
Nosing: 
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
02. Jun 2016
Nosing:
Taste:
Finish:
Comment: one to introduce new comers to smokey whiskys
Taste:
Finish:
Comment: one to introduce new comers to smokey whiskys
26. Apr 2017
16. Mar 2019
25. Mar 2019
