Craigellachie 13 Years
This distillery is continuing to use traditional Worm Tubs, to cool down the distillate. They are giving the Whisky a special taste.
This distillery is continuing to use traditional Worm Tubs, to cool down the distillate. They are giving the Whisky a special taste.
| Details about this bottle | Edit |
|---|---|
| 9487 | |
| Craigellachie | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 13 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| other | |
|
|
| Average tasting notes Tasting notes |
Calculated from 147
i
|
|
|---|---|---|
|
Nosing
Fruit:
Fruit:
Zitrus:
Zitrus:
Sweet:
Sweet:
Malt:
Orange:
Malt:
Orange:
Lemon:
Lemon:
Caramel:
Caramel:
Spices:
Herbs:
Herbs:
Vanilla:
Vanilla:
Honey:
Sherry:
Honey:
Apple:
Apple:
Spices:
Tropical Fruit:
Tropical Fruit:
Oak:
Heather:
Pineapple:
Pineapple:
Heather:
Peat Smoke:
Oak:
Pear:
Pear:
Peat Smoke:
Alcohol:
Alcohol:
Peach:
Sherry:
Peach:
Banana:
Banana:
Raisin:
Fig:
Date:
Fig:
Nuts:
Grape:
Grape:
Date:
Raisin:
Barley:
Pepper:
Berries:
Herb:
Chili:
Grass:
Green Apple:
Grapefruit:
Oil:
Floral:
Plum:
Oil:
Green Apple:
Chili:
Pepper:
Herb:
Barley:
Floral:
Grapefruit:
Grass:
Plum:
Berries:
Cinnamon:
Lime:
Kiwi:
Kiwi:
Cinnamon:
Dried Fruit:
Cake:
Ginger:
Cake:
Anis:
Lemon Peel:
Nuts:
Dried Fruit:
Tobacco:
Blackberry:
Melon:
Lime:
Tobacco:
Blackberry:
Ginger:
Melon:
Lemon Peel:
Tasting
Sweet:
Sweet:
Spices:
Fruit:
Fruit:
Spices:
Zitrus:
Zitrus:
Oak:
Oak:
Malt:
Malt:
Sherry:
Nuts:
Pepper:
Pepper:
Orange:
Orange:
Oil:
Vanilla:
Vanilla:
Oil:
Peat Smoke:
Cinnamon:
Cinnamon:
Caramel:
Caramel:
Fig:
Fig:
Honey:
Herbs:
Honey:
Herbs:
Peat Smoke:
Alcohol:
Sherry:
Heather:
Heather:
Lemon:
Lemon:
Alcohol:
Chili:
Dried Fruit:
Chili:
Dried Fruit:
Peach:
Peach:
Herb:
Herb:
Apple:
Apple:
Chocolate:
Tropical Fruit:
Tropical Fruit:
Chocolate:
Nuts:
Pear:
Pear:
Cake:
Almonds:
Lemon Peel:
Floral:
Almonds:
Floral:
Lemon Peel:
Cake:
Ginger:
Ginger:
Nutmeg:
Pineapple:
Dark Chocolate:
Pineapple:
Berries:
Nutmeg:
Berries:
Dark Chocolate:
Clove:
Lime:
Blackberry:
Clove:
Tobacco:
Leather:
Hay:
Barley:
Anis:
Raisin:
Plum:
Plum:
Date:
Grapefruit:
Tobacco:
Blackberry:
Lime:
Grapefruit:
Cherry:
Leather:
Wheat:
Hay:
Barley:
Wheat:
Cherry:
Raisin:
Date:
Finish
Spices:
Spices:
Oak:
Oak:
Sweet:
Sweet:
Fruit:
Fruit:
Zitrus:
Zitrus:
Malt:
Malt:
Herb:
Herb:
Sherry:
Sherry:
Caramel:
Caramel:
Pepper:
Pepper:
Honey:
Vanilla:
Ginger:
Vanilla:
Honey:
Peat Smoke:
Ginger:
Peat Smoke:
Cinnamon:
Nuts:
Lemon:
Cinnamon:
Lemon:
Chocolate:
Chocolate:
Nuts:
Dark Chocolate:
Dark Chocolate:
Orange:
Orange:
Herbs:
Herbs:
Chili:
Pear:
Pear:
Chili:
Tobacco:
Heather:
Heather:
Raisin:
Alcohol:
Peach:
Alcohol:
Cake:
Cake:
Raisin:
Peach:
Tobacco:
Grapefruit:
Floral:
Tropical Fruit:
Blackberry:
Lemon Peel:
Fig:
Hazelnut:
Strawberry:
Wheat:
Oil:
Medicinal Smoke:
Oil:
Wheat:
Hazelnut:
Floral:
Blackberry:
Medicinal Smoke:
Barley:
Apple:
Dried Fruit:
Grapefruit:
Fig:
Barley:
Apple:
Coffee:
Dried Fruit:
Pineapple:
Coffee:
Strawberry:
Lemon Peel:
Tropical Fruit:
Pineapple:
|
||
Quality rating of this bottle
4.0
Rate
172
147
Quality comparison of bottles
i
All tasting notes
14. Aug 2016
Nosing: Toffee, pepper, barley sugar, alcohol, nut, citrus fruit, faint whiff of smoke
Taste: Toffee, nut, spice, faint leather
Finish: Medium length, dry, nutty and spicy
Comment: An unusual but good dram.
Taste: Toffee, nut, spice, faint leather
Finish: Medium length, dry, nutty and spicy
Comment: An unusual but good dram.
28. Oct 2016
Nosing: 
Taste: 
Finish:
Comment: very good stuff
Taste:
Finish:
Comment: very good stuff
08. Feb 2020
24. Oct 2014
24. Oct 2014
05. Feb 2016
09. Jul 2020
09. Jul 2020
16. Jun 2016
06. Apr 2023
