Glenmorangie 14 Years Quinta Ruban Port
Glenmorangie owns the highest Pot Still in Scotland. In there the Whisky is gaining an especially smooth taste. The Quinta Ruban, Gaelic for ruby red, is part of the Extra Matured Series of the distillery. The 14 year old Single Malt matured for ten years in Bourbon casks. Afterwards, it finished in Port Wine casks.
Glenmorangie owns the highest Pot Still in Scotland. In there the Whisky is gaining an especially smooth taste. The Quinta Ruban, Gaelic for ruby red, is part of the Extra Matured Series of the distillery. The 14 year old Single Malt matured for ten years in Bourbon casks. Afterwards, it finished in Port Wine casks.
| Details about this bottle | Edit |
|---|---|
| 24335 | |
| Glenmorangie | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 14 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Ex-Bourbon and Finish in Ruby Port Pipes, Ex-Bourbon und Finish in Ruby Port Pipes | |
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| Average tasting notes Tasting notes |
Calculated from 242
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Nosing
Fruit:
Sweet:
Sweet:
Fruit:
Sherry:
Sherry:
Berries:
Berries:
Chocolate:
Chocolate:
Zitrus:
Zitrus:
Spices:
Nuts:
Spices:
Nuts:
Herb:
Herb:
Dark Chocolate:
Dark Chocolate:
Grape:
Grape:
Oak:
Oak:
Vanilla:
Vanilla:
Orange:
Caramel:
Caramel:
Dried Fruit:
Dried Fruit:
Orange:
Herbs:
Honey:
Honey:
Herbs:
Tropical Fruit:
Raisin:
Raisin:
Tropical Fruit:
Peach:
Peat Smoke:
Peach:
Alcohol:
Floral:
Floral:
Alcohol:
Blackberry:
Blackberry:
Plum:
Date:
Date:
Plum:
Oil:
Oil:
Pear:
Mint:
Pear:
Mint:
Malt:
Cherry:
Black Currant:
Heather:
Ginger:
Strawberry:
Nutmeg:
Cherry:
Black Currant:
Nutmeg:
Ginger:
Strawberry:
Almonds:
Almonds:
Malt:
Heather:
Clove:
Fig:
Walnut:
Apple:
Pineapple:
Lemon:
Fig:
Clove:
Pineapple:
Apple:
Walnut:
Lemon:
Hazelnut:
Cake:
Banana:
Banana:
Coffee:
Coffee:
Lemon Peel:
Barley:
Leather:
Cinnamon:
Cinnamon:
Cake:
Lemon Peel:
Pepper:
Leather:
Hazelnut:
Barley:
Pepper:
Peat Smoke:
Tasting
Sweet:
Sweet:
Fruit:
Sherry:
Fruit:
Chocolate:
Chocolate:
Sherry:
Nuts:
Oak:
Oak:
Spices:
Zitrus:
Zitrus:
Spices:
Herb:
Herb:
Nuts:
Berries:
Berries:
Dark Chocolate:
Dark Chocolate:
Orange:
Oil:
Orange:
Oil:
Dried Fruit:
Dried Fruit:
Honey:
Honey:
Caramel:
Grape:
Grape:
Caramel:
Raisin:
Raisin:
Malt:
Malt:
Cinnamon:
Vanilla:
Cinnamon:
Vanilla:
Clove:
Clove:
Pepper:
Pepper:
Strawberry:
Strawberry:
Herbs:
Coffee:
Coffee:
Chili:
Date:
Blackberry:
Plum:
Plum:
Blackberry:
Date:
Chili:
Black Currant:
Black Currant:
Peat Smoke:
Nutmeg:
Mint:
Walnut:
Mint:
Grapefruit:
Nutmeg:
Lemon:
Grapefruit:
Lemon:
Walnut:
Cherry:
Ginger:
Fig:
Apple:
Lemon Peel:
Alcohol:
Cake:
Pineapple:
Heather:
Hazelnut:
Cherry:
Alcohol:
Apple:
Ginger:
Heather:
Herbs:
Hazelnut:
Cake:
Lemon Peel:
Pineapple:
Fig:
Maritime Notes:
Maritime Notes:
Almonds:
Seaweed:
Peat Smoke:
Barley:
Green Apple:
Seaweed:
Green Apple:
Barley:
Almonds:
Finish
Sweet:
Sweet:
Oak:
Oak:
Sherry:
Fruit:
Sherry:
Herb:
Herb:
Spices:
Chocolate:
Chocolate:
Fruit:
Spices:
Dark Chocolate:
Dark Chocolate:
Zitrus:
Zitrus:
Orange:
Orange:
Nuts:
Nuts:
Malt:
Malt:
Dried Fruit:
Dried Fruit:
Herbs:
Grape:
Oil:
Berries:
Grape:
Berries:
Oil:
Herbs:
Heather:
Heather:
Pepper:
Peat Smoke:
Caramel:
Honey:
Pepper:
Honey:
Caramel:
Vanilla:
Coffee:
Vanilla:
Coffee:
Alcohol:
Alcohol:
Almonds:
Walnut:
Cinnamon:
Clove:
Black Currant:
Nutmeg:
Leather:
Banana:
Grapefruit:
Peat Smoke:
Nutmeg:
Leather:
Walnut:
Grapefruit:
Almonds:
Cinnamon:
Banana:
Clove:
Black Currant:
Fig:
Wheat:
Coconut:
Floral:
Coconut:
Mint:
Lemon:
Salt:
Tropical Fruit:
Maritime Notes:
Plum:
Ginger:
Cherry:
Salt:
Lemon Peel:
Plum:
Maritime Notes:
Mint:
Tropical Fruit:
Fig:
Floral:
Cherry:
Wheat:
Pear:
Ginger:
Lemon:
Pear:
Lemon Peel:
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Quality rating of this bottle
4.5
Rate
273
242
Quality comparison of bottles
i
Tasting notes of das_kabel:
04. May 2021
All tasting notes
09. Apr 2020
Nosing: Delicious sweet chocolate and raisin in the nose 
. Makes you think of a rum and raisin chocolate treat 
Taste: Port wine arrival developing into nuttines
now the rum and raisin chocolate has nuts in it as well as more dark chocolate and also a bit of oak at the back 
also a hint of herbs 
Finish: medium finish, little oakiness and dried fruit 
Comment: The colour is quite something, pink/rose/reddish glow. This is very delicious and often puts me in the mood for chocolates.
. Makes you think of a rum and raisin chocolate treat Taste: Port wine arrival developing into nuttines
now the rum and raisin chocolate has nuts in it as well as more dark chocolate and also a bit of oak at the back also a hint of herbs Finish: medium finish, little oakiness
and dried fruit Comment: The colour is quite something, pink/rose/reddish glow. This is very delicious and often puts me in the mood for chocolates.
07. Jun 2020
19. Dec 2020
22. Jan 2021
25. Feb 2021
27. Dec 2019
11. May 2020
08. Jan 2021
Nosing: 
Taste:
Finish: 
Comment:
Taste:
Finish:
Comment:
05. Sep 2021
10. May 2019
