Glenmorangie 12 Years Quinta Ruban
Glenmorangie has the tallest stills in Scotland. This whisky gets an especially soft taste. The Quinta Ruban, Gaelic for ruby, belongs to the Extra Matured Range of the distillery. The single malt matures for ten years in bourbon casks. Then it is finished in port wine casks.
Glenmorangie has the tallest stills in Scotland. This whisky gets an especially soft taste. The Quinta Ruban, Gaelic for ruby, belongs to the Extra Matured Range of the distillery. The single malt matures for ten years in bourbon casks. Then it is finished in port wine casks.
Details about this bottle | Edit |
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1140 | |
Glenmorangie | |
Scotland, Highlands | |
Single Malt Whisky | |
12 Years | |
46% | |
0.7 l | |
Original bottling | |
Bourbon | |
Port - Ruby | |
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Average tasting notes Tasting Notes |
Calculated from 13
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Nosing
Fruit:
Sweet:
Sherry:
Spices:
Zitrus:
Orange:
Chocolate:
Vanilla:
Dark Chocolate:
Nuts:
Herb:
Raisin:
Mint:
Pepper:
Herbs:
Nutmeg:
Berries:
Oak:
Cinnamon:
Grape:
Plum:
Alcohol:
Cherry:
Honey:
Peat Smoke:
Caramel:
Dried Fruit:
Pear:
Almonds:
Blackberry:
Clove:
Fig:
Hazelnut:
Malt:
Oil:
Apple:
Banana:
Cake:
Cheese:
Chili:
Date:
Grapefruit:
Lemon:
Tropical Fruit:
Tasting
Sweet:
Fruit:
Spices:
Chocolate:
Nuts:
Sherry:
Zitrus:
Oil:
Orange:
Dark Chocolate:
Herb:
Mint:
Herbs:
Vanilla:
Chili:
Oak:
Honey:
Berries:
Cinnamon:
Pepper:
Plum:
Caramel:
Alcohol:
Cherry:
Coffee:
Dried Fruit:
Fig:
Malt:
Nutmeg:
Peat Smoke:
Raisin:
Almonds:
Blackberry:
Grape:
Clove:
Ginger:
Lemon:
Peach:
Tropical Fruit:
Walnut:
Finish
Sweet:
Chocolate:
Spices:
Sherry:
Dark Chocolate:
Fruit:
Herb:
Oak:
Malt:
Nuts:
Zitrus:
Orange:
Oil:
Clove:
Caramel:
Mint:
Pepper:
Herbs:
Alcohol:
Berries:
Ginger:
Nutmeg:
Peat Smoke:
Raisin:
Vanilla:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes
Nosing:
Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg.
Taste:
Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges.
Finish:
Long lasting silky aftertaste leaving dark chocolate mints and traces of orange.
Comment:
Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg.
Taste:
Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges.
Finish:
Long lasting silky aftertaste leaving dark chocolate mints and traces of orange.
Comment:

18. Dec 2018
Nosing: you can feel the porto cask influence very strongly
Taste: dry fruits, sweat but not to sweat - more dry, delicate but with character
Finish: medium, sweat and nice
Comment: This one is perfect for a price. Only two additional years in porto casks and it makes so much difference from Original! The only minus of this whisky for me is that you can really feel 46 volts in your throat - good to add few spoons of water.
Taste: dry fruits, sweat but not to sweat - more dry, delicate but with character
Finish: medium, sweat and nice
Comment: This one is perfect for a price. Only two additional years in porto casks and it makes so much difference from Original! The only minus of this whisky for me is that you can really feel 46 volts in your throat - good to add few spoons of water.