Glenmorangie 12 Years Quinta Ruban
Glenmorangie has the tallest stills in Scotland. Therefore the Whiskies have an especially soft taste. The Quinta Ruban, Gaelic for ruby, belongs to the Extra Matured Range of the distillery. The Single Malt matures for ten years in Bourbon casks. Then it is finished in Port Wine casks.
Glenmorangie has the tallest stills in Scotland. Therefore the Whiskies have an especially soft taste. The Quinta Ruban, Gaelic for ruby, belongs to the Extra Matured Range of the distillery. The Single Malt matures for ten years in Bourbon casks. Then it is finished in Port Wine casks.
| Details about this bottle | Edit |
|---|---|
| 1140 | |
| Glenmorangie | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 12 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
| Port - Ruby | |
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| Average tasting notes Tasting notes |
Calculated from 128
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Nosing
Fruit:
Sweet:
Zitrus:
Sherry:
Spices:
Orange:
Vanilla:
Chocolate:
Dark Chocolate:
Herb:
Nuts:
Raisin:
Caramel:
Grape:
Berries:
Plum:
Oak:
Cinnamon:
Cherry:
Honey:
Pepper:
Alcohol:
Peat Smoke:
Herbs:
Mint:
Nutmeg:
Dried Fruit:
Pear:
Oil:
Malt:
Banana:
Blackberry:
Almonds:
Fig:
Hazelnut:
Clove:
Lemon:
Cake:
Pineapple:
Chili:
Apple:
Grapefruit:
Date:
Tropical Fruit:
Tasting
Sweet:
Fruit:
Spices:
Chocolate:
Nuts:
Sherry:
Zitrus:
Oil:
Herb:
Dark Chocolate:
Orange:
Vanilla:
Mint:
Chili:
Honey:
Oak:
Herbs:
Pepper:
Caramel:
Berries:
Cinnamon:
Raisin:
Plum:
Malt:
Coffee:
Fig:
Alcohol:
Cherry:
Peat Smoke:
Nutmeg:
Blackberry:
Dried Fruit:
Clove:
Ginger:
Grape:
Almonds:
Peach:
Banana:
Tropical Fruit:
Lemon:
Walnut:
Finish
Sweet:
Spices:
Chocolate:
Fruit:
Sherry:
Oak:
Nuts:
Herb:
Dark Chocolate:
Malt:
Zitrus:
Oil:
Herbs:
Orange:
Clove:
Mint:
Caramel:
Pepper:
Vanilla:
Berries:
Chili:
Alcohol:
Nutmeg:
Ginger:
Heather:
Raisin:
Peat Smoke:
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Quality rating of this bottle
4.0
Rate
366
128
Quality comparison of bottles
i
All tasting notes
11. Jun 2010
16. Mar 2016
05. Jul 2015
28. Apr 2019
28. Apr 2019
19. May 2019
19. May 2019
21. Nov 2016
27. Apr 2015
Nosing:
Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg.
Taste:
Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges.
Finish:
Long lasting silky aftertaste leaving dark chocolate mints and traces of orange.
Comment:
Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg.
Taste:
Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges.
Finish:
Long lasting silky aftertaste leaving dark chocolate mints and traces of orange.
Comment:
12. Aug 2018
