Ballechin 10 Years
This is the first whisky of the Ballechin brand that is 10 years old. Before this release there were only wood finishes and no age bottlings. It was matured in American and European oak casks. It is very complex for the 10 years maturation.
This is the first whisky of the Ballechin brand that is 10 years old. Before this release there were only wood finishes and no age bottlings. It was matured in American and European oak casks. It is very complex for the 10 years maturation.
| Details about this bottle | Edit |
|---|---|
| 9377 | |
| Edradour | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 10 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
| Sherry | |
|
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| Average tasting notes Tasting notes |
Calculated from 260
i
|
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|---|---|---|
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Nosing
Peat Smoke:
Sweet:
Fruit:
Oak:
Sherry:
Bonfire Smoke:
Vanilla:
Malt:
Zitrus:
Spices:
Herbs:
Ham:
Herb:
Maritime Notes:
Caramel:
Nuts:
Seaweed:
Heather:
Dried Fruit:
Leather:
Hay:
Lemon:
Apple:
Alcohol:
Grass:
Floral:
Honey:
Medicinal Smoke:
Tobacco:
Orange:
Raisin:
Dark Chocolate:
Black Currant:
Plum:
Banana:
Chocolate:
Cake:
Barley:
Berries:
Cinnamon:
Peach:
Ginger:
Oil:
Wheat:
Pepper:
Blackberry:
Iodine:
Walnut:
Red Currant:
Tasting
Peat Smoke:
Sweet:
Oak:
Spices:
Fruit:
Malt:
Vanilla:
Caramel:
Sherry:
Bonfire Smoke:
Herbs:
Herb:
Nuts:
Zitrus:
Heather:
Honey:
Ham:
Maritime Notes:
Pepper:
Leather:
Alcohol:
Chocolate:
Seaweed:
Oil:
Hay:
Dark Chocolate:
Berries:
Dried Fruit:
Salt:
Barley:
Medicinal Smoke:
Floral:
Lemon:
Tobacco:
Orange:
Chili:
Wheat:
Coffee:
Grass:
Red Currant:
Walnut:
Peach:
Ginger:
Nutmeg:
Almonds:
Lemon Peel:
Pineapple:
Mint:
Blackberry:
Anis:
Cake:
Tropical Fruit:
Apple:
Pear:
Cinnamon:
Clove:
Finish
Peat Smoke:
Sweet:
Spices:
Oak:
Malt:
Fruit:
Herb:
Sherry:
Nuts:
Bonfire Smoke:
Vanilla:
Caramel:
Herbs:
Pepper:
Ham:
Maritime Notes:
Dark Chocolate:
Heather:
Medicinal Smoke:
Oil:
Chocolate:
Seaweed:
Chili:
Zitrus:
Alcohol:
Tobacco:
Salt:
Leather:
Cinnamon:
Honey:
Dried Fruit:
Ginger:
Lemon:
Almonds:
Mint:
Berries:
Walnut:
Pear:
Coffee:
Raisin:
Hay:
Cake:
|
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Quality rating of this bottle
4.1
Rate
294
260
Quality comparison of bottles
i
All tasting notes
08. Oct 2020
Nosing: 
musty earthiness. mushroom. 
very reminiscent of the Benriach Curiositas 10. chocolate chip cookie, slightly burnt on the bottom.
Taste: more earthy notes. 
mixed with smoke. box says 50ppm, maybe i'm just getting accustomed to peat, but it's a very friendly peat compared to Islay. More integrated than some other Highland peated whiskys. 
well integrated with the smoke.
Finish:
Comment: a solid non-Islay peated whisky. stands on its own. one of the best for non Islay peat.
musty earthiness. mushroom. very reminiscent of the Benriach Curiositas 10. chocolate chip cookie, slightly burnt on the bottom.Taste:
more earthy notes. mixed with smoke. box says 50ppm, maybe i'm just getting accustomed to peat, but it's a very friendly peat compared to Islay. More integrated than some other Highland peated whiskys. well integrated with the smoke.Finish:
Comment: a solid non-Islay peated whisky. stands on its own. one of the best for non Islay peat.
02. Apr 2017
10. Jun 2016
17. Mar 2016
02. Aug 2015
Nosing: 
Taste: 
Finish: 
Comment: The nose had some rotting sea weed, not unpleasant. Very strong walnut.
Taste:
Finish:
Comment: The nose had some rotting sea weed, not unpleasant. Very strong walnut.
06. Oct 2015
12. Feb 2016
26. Dec 2019
19. Dec 2015
01. Jun 2018
