Ballechin 10 Years

This is the first whisky of the Ballechin brand that is 10 years old. Before this release there were only wood finishes and no age bottlings. It was matured in American and European oak casks. It is very complex for the 10 years maturation.

This is the first whisky of the Ballechin brand that is 10 years old. Before this release there were only wood finishes and no age bottlings. It was matured in American and European oak casks. It is very complex for the 10 years maturation.

Details about this bottle Edit
9377
Edradour
Scotland, Highlands
Single Malt Whisky
10 Years
46%
0.7 l
Original bottling
Bourbon
Sherry
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 253 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Fruit:
Oak:
Sherry:
Vanilla:
Bonfire Smoke:
Malt:
Zitrus:
Spices:
Herbs:
Ham:
Herb:
Maritime Notes:
Nuts:
Seaweed:
Caramel:
Heather:
Dried Fruit:
Leather:
Hay:
Lemon:
Apple:
Floral:
Medicinal Smoke:
Tobacco:
Orange:
Alcohol:
Grass:
Banana:
Chocolate:
Plum:
Cake:
Honey:
Barley:
Black Currant:
Dark Chocolate:
Berries:
Raisin:
Cinnamon:
Peach:
Ginger:
Oil:
Wheat:
Pepper:
Blackberry:
Iodine:
Walnut:
Red Currant:
Tasting
Peat Smoke:
Sweet:
Oak:
Spices:
Fruit:
Caramel:
Vanilla:
Malt:
Sherry:
Bonfire Smoke:
Herbs:
Herb:
Nuts:
Zitrus:
Heather:
Pepper:
Leather:
Honey:
Maritime Notes:
Ham:
Alcohol:
Chocolate:
Seaweed:
Hay:
Berries:
Dark Chocolate:
Salt:
Oil:
Dried Fruit:
Barley:
Lemon:
Medicinal Smoke:
Tobacco:
Floral:
Grass:
Chili:
Peach:
Red Currant:
Wheat:
Ginger:
Walnut:
Nutmeg:
Orange:
Pineapple:
Lemon Peel:
Blackberry:
Mint:
Anis:
Cake:
Tropical Fruit:
Apple:
Cinnamon:
Clove:
Almonds:
Pear:
Finish
Peat Smoke:
Sweet:
Spices:
Oak:
Malt:
Herb:
Fruit:
Sherry:
Nuts:
Bonfire Smoke:
Caramel:
Vanilla:
Pepper:
Maritime Notes:
Dark Chocolate:
Medicinal Smoke:
Oil:
Ham:
Herbs:
Seaweed:
Zitrus:
Chocolate:
Chili:
Alcohol:
Tobacco:
Heather:
Leather:
Salt:
Dried Fruit:
Cinnamon:
Lemon:
Honey:
Ginger:
Almonds:
Mint:
Berries:
Coffee:
Raisin:
Walnut:
Hay:
Cake:

Tasting Video

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4.1 Rate
286
Tasting Notes 252

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