Octomore 5 Years 06.1 Scottish Barley

The Octomore 06.1 is now the most heavily peated whisky in the world. 167 ppm was the maximum peat content Bruichladdich could put into their whisky. This Octomore was made with 100% Scottish barley.
Nose: Strong, dry smoke, sweetness of malt, yellow fruits
Taste: Sweet, bonfire, nuts and a bit oily
Finish: Long and intense smoke

Be careful only for heavy Islay fans.

The Octomore 06.1 is now the most heavily peated whisky in the world. 167 ppm was the maximum peat content Bruichladdich could put into their whisky. This Octomore was made with 100% Scottish barley.
Nose: Strong, dry smoke, sweetness of malt, yellow fruits
Taste: Sweet, bonfire, nuts and a bit oily
Finish: Long and intense smoke

Be careful only for heavy Islay fans.

Details about this bottle Edit
6436
Bruichladdich
Scotland, Islay
Single Malt Whisky
5 Years
57%
0.7 l
Original bottling
Bourbon
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 23 Tasting Notes
i
Nosing
Peat Smoke:
Maritime Notes:
Seaweed:
Herbs:
Heather:
Zitrus:
Lime:
Spices:
Pepper:
Sweet:
Fruit:
Vanilla:
Barley:
Medicinal Smoke:
Coffee:
Malt:
Nuts:
Chocolate:
Herb:
Hay:
Tasting
Peat Smoke:
Sweet:
Fruit:
Nuts:
Vanilla:
Zitrus:
Apple:
Malt:
Oak:
Alcohol:
Spices:
Oil:
Lime:
Hazelnut:
Bonfire Smoke:
Seaweed:
Hay:
Heather:
Herbs:
Maritime Notes:
Pepper:
Finish
Peat Smoke:
Spices:
Herb:
Sweet:
Chili:
Seaweed:
Iodine:
Medicinal Smoke:
Pepper:
Dark Chocolate:
Maritime Notes:

Tasting Video

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4.1 Rate
52
Tasting Notes 23

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