Lagavulin 16 Years

The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.

The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.

Details about this bottle Edit
6
Lagavulin
Scotland, Islay
Single Malt Whisky
16 Years
43%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 807 Tasting Notes
i
Nosing
Peat Smoke:
Maritime Notes:
Seaweed:
Sweet:
Sherry:
Iodine:
Ham:
Bonfire Smoke:
Fruit:
Oak:
Medicinal Smoke:
Spices:
Salt:
Herb:
Vanilla:
Malt:
Caramel:
Leather:
Zitrus:
Dried Fruit:
Honey:
Raisin:
Herbs:
Alcohol:
Dark Chocolate:
Orange:
Nuts:
Apple:
Cinnamon:
Chocolate:
Lemon:
Tobacco:
Peach:
Grass:
Grape:
Pepper:
Anis:
Cake:
Mint:
Oil:
Cherry:
Coffee:
Heather:
Walnut:
Blackberry:
Fig:
Floral:
Berries:
Chili:
Pineapple:
Barley:
Nutmeg:
Plum:
Kiwi:
Banana:
Clove:
Melon:
Lime:
Date:
Pear:
Green Apple:
Ginger:
Tasting
Peat Smoke:
Sweet:
Maritime Notes:
Seaweed:
Spices:
Sherry:
Salt:
Oak:
Fruit:
Bonfire Smoke:
Ham:
Malt:
Herb:
Medicinal Smoke:
Iodine:
Pepper:
Nuts:
Dark Chocolate:
Zitrus:
Vanilla:
Caramel:
Oil:
Chili:
Dried Fruit:
Honey:
Leather:
Herbs:
Chocolate:
Coffee:
Alcohol:
Heather:
Tobacco:
Lemon:
Berries:
Cinnamon:
Apple:
Barley:
Fig:
Grape:
Pineapple:
Date:
Cake:
Raisin:
Anis:
Almonds:
Lemon Peel:
Peach:
Grapefruit:
Pear:
Ginger:
Nutmeg:
Blackberry:
Orange:
Banana:
Plum:
Black Currant:
Cherry:
Melon:
Lime:
Floral:
Wheat:
Clove:
Walnut:
Grass:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Oak:
Spices:
Seaweed:
Salt:
Sherry:
Malt:
Herb:
Bonfire Smoke:
Ham:
Fruit:
Nuts:
Iodine:
Pepper:
Dark Chocolate:
Medicinal Smoke:
Oil:
Herbs:
Zitrus:
Leather:
Coffee:
Chocolate:
Tobacco:
Caramel:
Heather:
Chili:
Vanilla:
Dried Fruit:
Raisin:
Orange:
Alcohol:
Pear:
Mint:
Honey:
Cherry:
Almonds:
Ginger:
Black Currant:
Lemon:
Anis:
Cinnamon:
Berries:
Hay:
Tropical Fruit:
Fig:
Peach:
Apple:
Nutmeg:
Grape:
Hazelnut:
Lime:
Lemon Peel:

Tasting Video

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Quality rating of this bottle

4.5 Rate
1,535
Tasting Notes 805

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Joshmang123
05. Feb 2016
Nosing: HUGE peat smoke, charcoal, earthiness

Taste: peat smoke, BBQ smoke and sweetness, iodine

Finish: medium - smoke, smoke, smoke, fading smoke

Comment: I'm not big into smoke and peat but when I'm in the mood, this is one of my go to's.
OliverE
12. Mar 2017
Sherlock
04. Jun 2017
PatScotch
03. Nov 2018
16. Jan 2019
Jaminator
21. Mar 2019
Nosing: Rauch Süße

Taste: Rauch SüßeGewürze Salz

Finish: Herb Dunkle Schokolade

Comment:
Excellent! Still not able to find seaweed or the maritime clearly but will train my tastebuds.
29. Mar 2015

Rating of article "Lagavulin 16Y - 43% - 0.2l"

17. Dec 2016

Rating of article "Lagavulin 16Y - 43% - 0.2l"

04. Feb 2012
06. Feb 2012