Port Charlotte 8 Years - 2011 PAC: 01 Heavily Peated
Port Charlotte PAC: 01 is made out of two parcels (new make) which were distilled in November 2011 and been added later on to the total Whisky. The first part matured for six years in prior American Whiskey casks and finished for two years in casks, that contained Red Wine from the Pauillac region before. The second part matured for seven years in prior American Whiskey casks and then also finished in refilled Pauillac casks for two years.
Port Charlotte PAC: 01 is made out of two parcels (new make) which were distilled in November 2011 and been added later on to the total Whisky. The first part matured for six years in prior American Whiskey casks and finished for two years in casks, that contained Red Wine from the Pauillac region before. The second part matured for seven years in prior American Whiskey casks and then also finished in refilled Pauillac casks for two years.
| Details about this bottle | Edit |
|---|---|
| 31332 | |
| Bruichladdich | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 8 Years | |
| 2011 | |
| 56.1% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
Calculated from 30
i
|
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|---|---|---|
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Nosing
Peat Smoke:
Fruit:
Sweet:
Spices:
Malt:
Caramel:
Berries:
Clove:
Vanilla:
Ginger:
Chocolate:
Grape:
Medicinal Smoke:
Seaweed:
Bonfire Smoke:
Maritime Notes:
Blackberry:
Red Currant:
Oak:
Alcohol:
Almonds:
Honey:
Peach:
Cherry:
Pear:
Nuts:
Sherry:
Barley:
Strawberry:
Tasting
Peat Smoke:
Sweet:
Fruit:
Caramel:
Oak:
Malt:
Sherry:
Spices:
Chocolate:
Maritime Notes:
Berries:
Zitrus:
Grape:
Nuts:
Salt:
Dried Fruit:
Honey:
Seaweed:
Bonfire Smoke:
Ham:
Red Currant:
Barley:
Cinnamon:
Herbs:
Alcohol:
Almonds:
Ginger:
Iodine:
Heather:
Vanilla:
Strawberry:
Finish
Oak:
Peat Smoke:
Herbs:
Floral:
Sweet:
Fruit:
Medicinal Smoke:
Sherry:
Berries:
Spices:
Nuts:
Leather:
Herb:
Maritime Notes:
Chili:
Almonds:
Seaweed:
Hazelnut:
Caramel:
Blackberry:
Dark Chocolate:
Salt:
Vanilla:
Strawberry:
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Quality rating of this bottle
36
30
