Johnnie Walker Gold Label Reserve
| Details about this bottle | Edit |
|---|---|
| 5422 | |
| Blend-Scotch | |
| Scotland | |
| Blended Whisky | |
| 40% | |
| 0.7 l | |
| Original bottling | |
|
|
|
| Average tasting notes Tasting notes |
Calculated from 38
i
|
|
|---|---|---|
|
Nosing
Sweet:
Malt:
Caramel:
Oak:
Sherry:
Raisin:
Peat Smoke:
Vanilla:
Fruit:
Herb:
Herbs:
Citrus:
Spices:
Heather:
Maritime Notes:
Dark Chocolate:
Leather:
Wheat:
Seaweed:
Honey:
Tropical Fruit:
Chili:
Alcohol:
Lime:
Pepper:
Orange:
Salt:
Coffee:
Lemon:
Strawberry:
Tasting
Sweet:
Nuts:
Honey:
Oil:
Almonds:
Peat Smoke:
Spices:
Malt:
Oak:
Fruit:
Caramel:
Vanilla:
Maritime Notes:
Alcohol:
Herbs:
Chili:
Herb:
Iodine:
Pepper:
Heather:
Apple:
Salt:
Dried Fruit:
Sherry:
Berries:
Citrus:
Finish
Oak:
Herb:
Sweet:
Spices:
Nuts:
Peat Smoke:
Dark Chocolate:
Herbs:
Oil:
Heather:
Malt:
Fruit:
|
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
05. May 2015
Nosing:
Light smoke, seaweed, spiciness, more malt than grain, toffee, oakiness
Taste:
Oaky bitterness, almonds, marzipan
Finish:
Long
Comment:
There are some bottles of this on the market where the bottle is completely golden.
Light smoke, seaweed, spiciness, more malt than grain, toffee, oakiness
Taste:
Oaky bitterness, almonds, marzipan
Finish:
Long
Comment:
There are some bottles of this on the market where the bottle is completely golden.
05. May 2015
Nosing:
Round and mild with raisins, toffee, fresh malt and oak
Taste:
Light creamy, full malt flavor, honey, almonds and marzipan
Finish:
Pleasantly long and very complex with an unusual and aromatic creaminess
Round and mild with raisins, toffee, fresh malt and oak
Taste:
Light creamy, full malt flavor, honey, almonds and marzipan
Finish:
Pleasantly long and very complex with an unusual and aromatic creaminess
27. Aug 2022
Nosing: Artificial
, rotten
,
,
, chokeberries
Taste: little bit chemical, light
,
,
Finish:
,
, fresh
Comment:
, rotten
,
,
, chokeberriesTaste: little bit chemical, light
,
,
Finish:
,
, freshComment:












