Epicurean White Port Finish
The Blended Malt Epicurean was created by Douglas Laing. The name Epicurean comes from one of the most important characters of the lively Glasgow's party scene in the 30s. The Blend contains 100% Malts from the Lowlands, more precisely from the west and east coast. The limited special edition was finished in a single cask from the Douro valley in Portugal, which contained White Port Wine before.
The Blended Malt Epicurean was created by Douglas Laing. The name Epicurean comes from one of the most important characters of the lively Glasgow's party scene in the 30s. The Blend contains 100% Malts from the Lowlands, more precisely from the west and east coast. The limited special edition was finished in a single cask from the Douro valley in Portugal, which contained White Port Wine before.
| Details about this bottle | Edit |
|---|---|
| 33807 | |
| Blend-Scotch | |
| Scotland | |
| Blended Malt Whisky | |
| 48% | |
| 0.7 l | |
| Douglas Laing | |
| Bourbonfässer, Finish in whiteen Portweinfass | |
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| Average tasting notes Tasting notes |
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Tasting
Spices:
Ginger:
Ginger:
Spices:
Sweet:
Sweet:
Fruit:
Vanilla:
Oak:
Heather:
Honey:
Herbs:
Lemon:
Pineapple:
Fruit:
Pineapple:
Lemon:
Vanilla:
Oak:
Heather:
Honey:
Herbs:
Zitrus:
Zitrus:
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Quality rating of this bottle
3
3
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All tasting notes
