Dalmore Port Wood Reserve

Dalmore Port Wood Reserve first matured in American white oak casks and was then separated. One half stayed in white oak casks, while the other half was filled into Tawny Port Piped from W&J Grahams Winery. By merging the two halves back together, a balanced and aroma-rich Single Malt was created.

Dalmore Port Wood Reserve first matured in American white oak casks and was then separated. One half stayed in white oak casks, while the other half was filled into Tawny Port Piped from W&J Grahams Winery. By merging the two halves back together, a balanced and aroma-rich Single Malt was created.

Details about this bottle Edit
21619
Dalmore
Scotland, Highlands
Single Malt Whisky
46.5%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 115 Tasting Notes
i
Nosing
Fruit:
Berries:
Berries:
Fruit:
Sweet:
Sherry:
Sherry:
Zitrus:
Orange:
Orange:
Sweet:
Herb:
Oak:
Oak:
Spices:
Spices:
Plum:
Plum:
Caramel:
Caramel:
Grape:
Chocolate:
Dried Fruit:
Grape:
Dried Fruit:
Chocolate:
Leather:
Leather:
Vanilla:
Herb:
Honey:
Honey:
Vanilla:
Dark Chocolate:
Raisin:
Malt:
Blackberry:
Dark Chocolate:
Raisin:
Blackberry:
Cake:
Coffee:
Malt:
Coffee:
Zitrus:
Cake:
Herbs:
Black Currant:
Cherry:
Strawberry:
Fig:
Red Currant:
Strawberry:
Cherry:
Nuts:
Fig:
Black Currant:
Red Currant:
Floral:
Pear:
Date:
Lime:
Green Apple:
Cinnamon:
Alcohol:
Peach:
Iodine:
Tropical Fruit:
Tobacco:
Herbs:
Hay:
Heather:
Peat Smoke:
Rye:
Clove:
Oil:
Wheat:
Wheat:
Nuts:
Tropical Fruit:
Alcohol:
Cinnamon:
Clove:
Maritime Notes:
Peach:
Heather:
Hay:
Pear:
Tobacco:
Iodine:
Green Apple:
Oil:
Lime:
Date:
Floral:
Rye:
Tasting
Fruit:
Sweet:
Sherry:
Fruit:
Sweet:
Sherry:
Oak:
Oak:
Spices:
Spices:
Berries:
Berries:
Herb:
Zitrus:
Orange:
Orange:
Caramel:
Caramel:
Nuts:
Herb:
Dark Chocolate:
Dark Chocolate:
Dried Fruit:
Dried Fruit:
Chocolate:
Chocolate:
Malt:
Malt:
Nuts:
Peat Smoke:
Oil:
Blackberry:
Grape:
Blackberry:
Grape:
Oil:
Alcohol:
Alcohol:
Coffee:
Plum:
Coffee:
Plum:
Pepper:
Raisin:
Pepper:
Date:
Raisin:
Fig:
Honey:
Chili:
Date:
Honey:
Chili:
Fig:
Herbs:
Leather:
Tobacco:
Strawberry:
Tobacco:
Strawberry:
Cinnamon:
Vanilla:
Zitrus:
Leather:
Cinnamon:
Vanilla:
Heather:
Floral:
Apple:
Cake:
Ginger:
Tropical Fruit:
Cake:
Herbs:
Cherry:
Peach:
Black Currant:
Red Currant:
Peat Smoke:
Almonds:
Clove:
Almonds:
Heather:
Floral:
Red Currant:
Apple:
Ginger:
Cherry:
Peach:
Black Currant:
Tropical Fruit:
Clove:
Finish
Oak:
Oak:
Sherry:
Herb:
Sherry:
Herb:
Sweet:
Fruit:
Spices:
Spices:
Coffee:
Coffee:
Sweet:
Fruit:
Zitrus:
Dark Chocolate:
Dark Chocolate:
Nuts:
Orange:
Berries:
Orange:
Berries:
Cherry:
Cherry:
Malt:
Dried Fruit:
Malt:
Dried Fruit:
Leather:
Plum:
Oil:
Caramel:
Leather:
Oil:
Plum:
Peat Smoke:
Nuts:
Grape:
Grape:
Caramel:
Honey:
Honey:
Chocolate:
Heather:
Ginger:
Alcohol:
Tobacco:
Herbs:
Chocolate:
Tobacco:
Heather:
Ginger:
Alcohol:
Cake:
Strawberry:
Peach:
Chili:
Date:
Chili:
Cake:
Lemon:
Zitrus:
Peach:
Date:
Lemon:
Peat Smoke:
Raisin:
Walnut:
Raisin:
Vanilla:
Vanilla:
Walnut:
Pepper:
Pepper:
Strawberry:

Tasting Video

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Quality rating of this bottle

4.4 Rate
133
Tasting Notes 115

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10. May 2019
18. Nov 2020
12. Dec 2020
Tauchhainer
01. Oct 2021
SpemSuccessusAlit
20. Jun 2022
Nosing: Orange Sherry E150 chemical sweetness Dark Chocolate

Taste: Oak Zitrus Orange Clove Spices

Finish: Spices Oak long

Comment: pretty bad all around. so fairly typical Dalmore..
c0siXx
09. Oct 2021
13. Dec 2023
16. Mar 2019
Gary
16. Apr 2022
16. Aug 2020