Douglas Laing Timorous Beastie Small Batch Release
This Blend from Douglas Lain was named after the mouse from the poem "To a Mouse" of Robert Burns.
It is Blend of the Whiskies from the distilleries Blair Athol, Glen Garioch, Dalmore and Glengoyne.
Nose: It starts sweet, then it becomes floral with malt and some honey
Taste: Spicy, soft, fruity with sugar and fudge with raisins
Finish: Also sweet with oak and cereals
This Blend from Douglas Lain was named after the mouse from the poem "To a Mouse" of Robert Burns.
It is Blend of the Whiskies from the distilleries Blair Athol, Glen Garioch, Dalmore and Glengoyne.
Nose: It starts sweet, then it becomes floral with malt and some honey
Taste: Spicy, soft, fruity with sugar and fudge with raisins
Finish: Also sweet with oak and cereals
| Details about this bottle | Edit |
|---|---|
| 9642 | |
| Blend-Scotch | |
| Scotland | |
| Blended Malt Whisky | |
| 46.8% | |
| 0.7 l | |
| Douglas Laing | |
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| Average tasting notes Tasting notes |
Calculated from 45
i
|
|
|---|---|---|
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Nosing
Sweet:
Fruit:
Honey:
Malt:
Barley:
Herbs:
Vanilla:
Caramel:
Heather:
Oak:
Floral:
Sherry:
Zitrus:
Apple:
Spices:
Pear:
Herb:
Dried Fruit:
Peach:
Tobacco:
Leather:
Raisin:
Orange:
Nuts:
Tasting
Sweet:
Fruit:
Spices:
Malt:
Sherry:
Caramel:
Zitrus:
Raisin:
Honey:
Nuts:
Herbs:
Oil:
Floral:
Vanilla:
Oak:
Pear:
Apple:
Wheat:
Dried Fruit:
Ginger:
Green Apple:
Cake:
Barley:
Heather:
Herb:
Alcohol:
Clove:
Chocolate:
Berries:
Grapefruit:
Nutmeg:
Orange:
Peat Smoke:
Blackberry:
Grape:
Pepper:
Leather:
Tobacco:
Finish
Oak:
Sweet:
Nuts:
Malt:
Spices:
Honey:
Fruit:
Sherry:
Almonds:
Herbs:
Herb:
Caramel:
Floral:
Raisin:
Maritime Notes:
Salt:
Heather:
Chili:
Leather:
Tobacco:
Oil:
Zitrus:
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Quality rating of this bottle
3.7
Rate
51
45
