Ardbeg Uigeadail
This was the first bottling of the newly opened Ardbeg distillery under the new banner. It was bottled from 90% ex-bourbon casks and 10% ex-sherry casks. The Ardbeg Uigeadail is fruitier and smoother than the normal Ardbeg TEN.
This was the first bottling of the newly opened Ardbeg distillery under the new banner. It was bottled from 90% ex-bourbon casks and 10% ex-sherry casks. The Ardbeg Uigeadail is fruitier and smoother than the normal Ardbeg TEN.
| Details about this bottle | Edit |
|---|---|
| 464 | |
| Ardbeg | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 2013 | |
| 54.2% | |
| 0.7 l | |
| Original bottling | |
| Bourbon, Sherry | |
|
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| Average tasting notes Tasting notes |
Calculated from 559
i
|
|
|---|---|---|
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Nosing
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Sherry:
Sherry:
Herb:
Herb:
Fruit:
Bonfire Smoke:
Bonfire Smoke:
Maritime Notes:
Maritime Notes:
Vanilla:
Vanilla:
Fruit:
Seaweed:
Seaweed:
Spices:
Ham:
Ham:
Spices:
Caramel:
Caramel:
Oak:
Oak:
Tobacco:
Tobacco:
Coffee:
Coffee:
Malt:
Malt:
Leather:
Leather:
Salt:
Salt:
Zitrus:
Herbs:
Zitrus:
Honey:
Honey:
Herbs:
Medicinal Smoke:
Alcohol:
Medicinal Smoke:
Alcohol:
Raisin:
Raisin:
Chocolate:
Chocolate:
Nuts:
Dried Fruit:
Dried Fruit:
Iodine:
Iodine:
Heather:
Heather:
Nuts:
Dark Chocolate:
Dark Chocolate:
Orange:
Blackberry:
Orange:
Blackberry:
Cake:
Cake:
Berries:
Clove:
Plum:
Grass:
Grass:
Plum:
Clove:
Berries:
Floral:
Floral:
Grape:
Grape:
Pear:
Tropical Fruit:
Lime:
Pepper:
Fig:
Mint:
Pear:
Lime:
Pepper:
Lemon:
Lemon:
Mint:
Tropical Fruit:
Fig:
Peach:
Peach:
Grapefruit:
Oil:
Grapefruit:
Date:
Date:
Banana:
Walnut:
Banana:
Anis:
Oil:
Walnut:
Nutmeg:
Lemon Peel:
Pineapple:
Pineapple:
Ginger:
Coconut:
Chili:
Chili:
Cinnamon:
Ginger:
Nutmeg:
Apple:
Cinnamon:
Coconut:
Almonds:
Almonds:
Apple:
Lemon Peel:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Sherry:
Sherry:
Spices:
Spices:
Herb:
Herb:
Oak:
Oak:
Malt:
Malt:
Maritime Notes:
Maritime Notes:
Fruit:
Bonfire Smoke:
Bonfire Smoke:
Fruit:
Ham:
Ham:
Vanilla:
Vanilla:
Seaweed:
Seaweed:
Nuts:
Salt:
Salt:
Honey:
Honey:
Dark Chocolate:
Dried Fruit:
Pepper:
Pepper:
Dried Fruit:
Dark Chocolate:
Tobacco:
Medicinal Smoke:
Medicinal Smoke:
Tobacco:
Caramel:
Caramel:
Coffee:
Coffee:
Chocolate:
Chocolate:
Oil:
Oil:
Alcohol:
Alcohol:
Herbs:
Herbs:
Zitrus:
Zitrus:
Nuts:
Chili:
Heather:
Heather:
Chili:
Raisin:
Raisin:
Leather:
Iodine:
Leather:
Iodine:
Blackberry:
Blackberry:
Lemon:
Lemon:
Cake:
Orange:
Orange:
Fig:
Cake:
Fig:
Date:
Date:
Lemon Peel:
Berries:
Lemon Peel:
Berries:
Cinnamon:
Nutmeg:
Ginger:
Clove:
Cinnamon:
Clove:
Black Currant:
Nutmeg:
Ginger:
Black Currant:
Tropical Fruit:
Floral:
Anis:
Walnut:
Barley:
Plum:
Banana:
Hay:
Apple:
Barley:
Walnut:
Hazelnut:
Tropical Fruit:
Floral:
Hazelnut:
Banana:
Cherry:
Apple:
Plum:
Cherry:
Hay:
Finish
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Spices:
Sherry:
Sherry:
Oak:
Oak:
Spices:
Herb:
Herb:
Malt:
Malt:
Maritime Notes:
Maritime Notes:
Bonfire Smoke:
Bonfire Smoke:
Coffee:
Coffee:
Seaweed:
Seaweed:
Pepper:
Pepper:
Fruit:
Dark Chocolate:
Nuts:
Dark Chocolate:
Tobacco:
Tobacco:
Chocolate:
Chocolate:
Leather:
Leather:
Fruit:
Medicinal Smoke:
Salt:
Salt:
Medicinal Smoke:
Ham:
Ham:
Herbs:
Herbs:
Chili:
Alcohol:
Chili:
Alcohol:
Oil:
Oil:
Heather:
Heather:
Vanilla:
Vanilla:
Zitrus:
Caramel:
Iodine:
Dried Fruit:
Dried Fruit:
Zitrus:
Caramel:
Iodine:
Nuts:
Raisin:
Raisin:
Honey:
Honey:
Blackberry:
Blackberry:
Hazelnut:
Nutmeg:
Pear:
Fig:
Cake:
Fig:
Hazelnut:
Pear:
Nutmeg:
Cake:
Clove:
Cinnamon:
Barley:
Ginger:
Lime:
Anis:
Plum:
Lemon:
Lemon:
Plum:
Cinnamon:
Floral:
Green Apple:
Floral:
Ginger:
Lime:
Cherry:
Green Apple:
Barley:
Clove:
Cherry:
|
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Quality rating of this bottle
4.6
Rate
982
559
Quality comparison of bottles
i
All tasting notes
08. Apr 2014
18. Oct 2014
19. Nov 2014
19. Nov 2014
08. Jan 2015
29. Jan 2015
25. May 2015
Nosing: sweet smoke seaweed
Taste: more salty savery notes with some herbal and anis
Finish: 
Comment: interesting but it can be a bit of a struggle if you are not a big peat fan
Taste: more salty savery notes with some herbal and anis
Finish:
Comment: interesting but it can be a bit of a struggle if you are not a big peat fan
04. Dec 2015
09. Dec 2015
02. Feb 2016
