Lagavulin - 2001 Distillers Edition
This bottling of Lagavulin is part of the Distillers Edition of Classic Malts of Scotland. The Single Malt finished for a minimum of three months in Pedro Ximenez Sherry cask. The strong, dry and maritime character of Lagavulin is complemented with rich, sweet aromas from a Pedro Ximenez cask.
This bottling of Lagavulin is part of the Distillers Edition of Classic Malts of Scotland. The Single Malt finished for a minimum of three months in Pedro Ximenez Sherry cask. The strong, dry and maritime character of Lagavulin is complemented with rich, sweet aromas from a Pedro Ximenez cask.
| Details about this bottle | Edit |
|---|---|
| 19014 | |
| Lagavulin | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 2001 | |
| 2017 | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Distillers Edition (Diageo) | |
| Bourbon, Bourbon | |
| Sherry - Pedro Ximenez, Sherry - Pedro Ximenez | |
|
|
| Average tasting notes Tasting notes |
Calculated from 41
i
|
|
|---|---|---|
|
Nosing
Peat Smoke:
Sweet:
Maritime Notes:
Sherry:
Vanilla:
Raisin:
Iodine:
Malt:
Seaweed:
Fruit:
Bonfire Smoke:
Salt:
Ham:
Herb:
Spices:
Dried Fruit:
Cake:
Leather:
Tobacco:
Zitrus:
Tasting
Peat Smoke:
Sweet:
Herb:
Maritime Notes:
Malt:
Seaweed:
Vanilla:
Herbs:
Coffee:
Grass:
Sherry:
Spices:
Fruit:
Oak:
Dried Fruit:
Raisin:
Caramel:
Alcohol:
Tobacco:
Chocolate:
Dark Chocolate:
Nuts:
Salt:
Mint:
Chili:
Fig:
Bonfire Smoke:
Pineapple:
Heather:
Leather:
Pepper:
Iodine:
Hazelnut:
Oil:
Ginger:
Zitrus:
Finish
Peat Smoke:
Oak:
Sherry:
Sweet:
Fruit:
Herb:
Spices:
Dried Fruit:
Dark Chocolate:
Coffee:
Bonfire Smoke:
Salt:
Ham:
Malt:
Chocolate:
Maritime Notes:
Berries:
Herbs:
Tropical Fruit:
Pineapple:
Vanilla:
Raisin:
Oil:
Caramel:
Leather:
Nuts:
|
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Quality rating of this bottle
4.8
Rate
61
41
