Currach Atlantic Wakame Seaweed Finish
Currach is the triple distilled Irish Single Malt, which after maturation in Bourbon casks got a special finish: The Malt was filled into fresh oak casks, which were toasted with Atlantic Wakame Seaweed. Wakame is a special seaweed that grows on the Irish Atlantic coast in the winter months. It is commonly used for its sweet-salty taste in Asian cuisine. The uncommon toasting process of the casks is giving the Whiskey a unique aroma. The Single Malt is named after a venerable ship in which monks discovered unknown lands.
Currach is the triple distilled Irish Single Malt, which after maturation in Bourbon casks got a special finish: The Malt was filled into fresh oak casks, which were toasted with Atlantic Wakame Seaweed. Wakame is a special seaweed that grows on the Irish Atlantic coast in the winter months. It is commonly used for its sweet-salty taste in Asian cuisine. The uncommon toasting process of the casks is giving the Whiskey a unique aroma. The Single Malt is named after a venerable ship in which monks discovered unknown lands.
Details about this bottle | Edit |
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32338 | |
Origin Spirits | |
Ireland | |
Single Malt Whiskey | |
2021 | |
46% | |
0.7 l | |
Original bottling | |
Bourbonfässer, Finish in ausgebrannten frischen whiteeichenfässern | |
Average tasting notes Tasting notes |
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