Lagavulin - 2003 Distillers Edition
This bottling of Lagavulin is part of the Distillers Edition of Classic Malts of Scotland. The Single Malt finished for three months in Pedro Ximenez Sherry casks. The strong, dry and maritime character of the Lagavulin is supplemented with rich, sweet aromas from the Pedro Ximenez cask. Limited bottling.
This bottling of Lagavulin is part of the Distillers Edition of Classic Malts of Scotland. The Single Malt finished for three months in Pedro Ximenez Sherry casks. The strong, dry and maritime character of the Lagavulin is supplemented with rich, sweet aromas from the Pedro Ximenez cask. Limited bottling.
| Details about this bottle | Edit |
|---|---|
| 29184 | |
| Lagavulin | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 2003 | |
| 2019 | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| american and europäische Oak Casks, finish in PX Sherryfässern | |
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| Average tasting notes Tasting notes |
Calculated from 33
i
|
|
|---|---|---|
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Nosing
Peat Smoke:
Sweet:
Maritime Notes:
Fruit:
Vanilla:
Seaweed:
Sherry:
Herb:
Salt:
Bonfire Smoke:
Leather:
Dried Fruit:
Malt:
Cake:
Iodine:
Ham:
Tobacco:
Raisin:
Banana:
Apple:
Spices:
Dark Chocolate:
Tasting
Peat Smoke:
Sweet:
Sherry:
Herb:
Malt:
Spices:
Fruit:
Seaweed:
Maritime Notes:
Oak:
Vanilla:
Dark Chocolate:
Caramel:
Chocolate:
Dried Fruit:
Alcohol:
Tobacco:
Raisin:
Coffee:
Nuts:
Pepper:
Pineapple:
Mint:
Herbs:
Tropical Fruit:
Chili:
Fig:
Salt:
Bonfire Smoke:
Ginger:
Hazelnut:
Leather:
Iodine:
Oil:
Finish
Peat Smoke:
Sherry:
Sweet:
Fruit:
Herb:
Oak:
Spices:
Dark Chocolate:
Dried Fruit:
Malt:
Coffee:
Chocolate:
Herbs:
Tropical Fruit:
Pineapple:
Bonfire Smoke:
Ham:
Caramel:
Leather:
Raisin:
Vanilla:
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Quality rating of this bottle
4.8
Rate
49
33
