Search result for bruichladdich islay barley
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Original bottling
This 10 year old Port Charlotte is part of the new edition of the Islay brand. It is replacing the Scottish barley, which was without an age statement until now.
Original bottling
One of the most famous bottlings from the Bruichladdich distillery returns in a new guise. Due to the lack of chill-filtration, the smallest suspended particles remain in the Malt, which are carriers of special flavour components. The Whisky was produced...
Port Chartlotte is the peated expression from the Bruichladdich distillery. This whisky combines the classic and elegant Bruichladdich character with the power and intensity of strong peat smoke. 10 years of maturation make this a very special Islay...
Original bottling
In this Whisky, the classic and elegant Bruichladdich character and the power and strength of peat smoke are combined. 10 years of maturing and the usage of exclusively Scottish barley and local spring water are making this Islay Single Malt something...
Original bottling
Port Charlotte comes in a new design since 2018. The barley for the 2013 bottling of the Islay Barley stems from seven selected farms on the Island. Three-quarters of the bottling matured in Ex-Bourbon casks, the last quarter in first-fill French Red Wine...
Original bottling
/ 26. May 2013
It is the 3rd bottling from the series
Especially: distilled from barley from Minister's Field on Rockside Farm 2007
Original bottling
This bottling was done to honor Norrie Campbell, the last traditional peat cutter of the Isle of Islay. It was created from three vintages, three warehouses and 3 different levels of peat smoke. This is also the first bottle the 80 ppm strong Octomore was...
Original bottling
The Octomore 4.2 is an adventure. The name comus, the son of Bacchus - god of wine - stands for the lust of drinking. If you buy this bottle you get an older Octomore with 167 ppm and 61% matured in Sauternes casks (Chateau d'Yquem).
The Octomore is the...
Original bottling
Ochdamh-mòr was exclusively distilled of Octomore Farm´s barley. The malt matured in wine barrels from the spanish wine region Ribera del Duero and bourbon casks.
Smoke content: 169 ppm