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Original bottling
Dalmore Port Wood Reserve first matured in American white oak casks and was then separated. One half stayed in white oak casks, while the other half was filled into Tawny Port Piped from W&J Grahams Winery. By merging the two halves back together, a...
Original bottling
This new Springbank expression was almost sold out shortly after it had been launched. The high percentage of sherry casks conjures up memories of the old bottlings.
Original bottling
This is the Liter bottle for the Travel Retail. The Talisker Dark Storm has been matured in heavily charred oak casks.
Original bottling
The original founders of the Macduff distillery buy exceptional, old barrels for the maturation of their whiskys. The Greign matured in a mix of sherry casks and freshly-burned barrels, which made the Single Grain a soft, full-bodied drama.
Flora & Fauna
- Flora & Fauna
This Malt matured in selected, dry Sherry casks. Even though the aroma is dry, the taste is mild and smooth and the finish is long-lasting. Those who think of Sherry as too sweet can be surprised by this different one. Within the Flora & Fauna series, the...
Original bottling
Inspired by the malt man's craft, Monkey Shoulder has been created using three of speyside's finest single malt whiskies, resulting in a rich blended malt of exceptional smoothness. Taste: Mellow vanilla with spicy hints Nose: Zesty orange, vanilla honey...
Original bottling
With 23 pot stills, Tomatin used to be Scotland's biggest malt whisky distillery. Those times are long gone, and today Tomatin poduces high-quality single malts such as this 12-year-old much more slowly and with only four pot stills.