Langatun
With excellent water from a pristine spring and selected raw materials, Langatun continues the distilling tradition founded by Jakob Baumberger in 1857. The Whisky distillery was founded in 2005, half a decade after the legal situation in Switzerland changed: only since 1999 it has been allowed to distil spirits from basic foodstuffs such as potatoes or grain.
| Information about the Distillery | |
|---|---|
| Switzerland | |
| 7.792161 47.212543 | |
| Active | |
| 2005 | |
| Hans Baumberger III | |
| http://www.langatun.ch/ |
| Average tasting notes Tasting notes |
Calculated from 270
i
|
|
|---|---|---|
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Nosing
Sweet:
Peat Smoke:
Fruit:
Oak:
Honey:
Sherry:
Malt:
Spices:
Raisin:
Vanilla:
Berries:
Nuts:
Barley:
Herb:
Caramel:
Herbs:
Cinnamon:
Almonds:
Floral:
Grape:
Citrus:
Chocolate:
Dried Fruit:
Dark Chocolate:
Pepper:
Maritime Notes:
Banana:
Hazelnut:
Salt:
Clove:
Leather:
Apple:
Tobacco:
Pear:
Alcohol:
Tropical Fruit:
Coffee:
Plum:
Hay:
Coconut:
Grapefruit:
Wheat:
Mint:
Orange:
Fig:
Chili:
Cake:
Tasting
Sweet:
Oak:
Spices:
Fruit:
Malt:
Peat Smoke:
Vanilla:
Sherry:
Grape:
Honey:
Nuts:
Barley:
Herb:
Raisin:
Pepper:
Oil:
Dark Chocolate:
Caramel:
Pear:
Wheat:
Chocolate:
Alcohol:
Pineapple:
Plum:
Almonds:
Citrus:
Clove:
Herbs:
Chili:
Dried Fruit:
Floral:
Lemon:
Black Currant:
Rye:
Tobacco:
Ginger:
Blackberry:
Berries:
Coffee:
Apple:
Red Currant:
Lemon Peel:
Hay:
Grapefruit:
Cake:
Medicinal Smoke:
Green Apple:
Date:
Cherry:
Mint:
Finish
Sweet:
Spices:
Peat Smoke:
Fruit:
Nuts:
Oak:
Sherry:
Oil:
Herb:
Herbs:
Honey:
Pepper:
Vanilla:
Malt:
Chocolate:
Coffee:
Hay:
Raisin:
Leather:
Cake:
Tobacco:
Floral:
Barley:
Pineapple:
Berries:
Dark Chocolate:
Grape:
Mint:
Medicinal Smoke:
Citrus:
Almonds:
Dried Fruit:
Chili:
Alcohol:
Clove:
Apple:
Bonfire Smoke:
Heather:
Caramel:
Orange:
Red Currant:
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Details about the Distillery
Visitor information
Distillery Address:
Langatun Swiss Whisky Distillery
Eyhalde 10
4912 Aarwangen
Switzerland
phone: +41 79 901 51 55
email: info@langatun.ch
User Notes about the Distillery
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