Convalmore is one of the seven Speysidethat are mentioned in the famous quote “Rome was built on seven hills, Dufftown stands on seven stills”. Balvenie, Glenfiddich, Dufftown, Mortlach, Glendullan and Parkmore are the other six. Parkmore and Convalmore share the same fate and are closed and dismantled. But most buildings are still there and are used as .
|Information about the Distillery|
|Wm. Grant & Sons|
|Average tasting notes Tasting Notes||
Calculated from 2
The Whisky that Convalmore produced was mainly used for blend as for example the Black & White and Lowrie’s. The style of Convalmore whisky is sweet, fruity and a bit spicy.
Some bottlings from independent bottlers were available, for example a 26yo Convalmore-Glenlivet 1977/2003 from Cadenhead’s, matured in a Sherry Cask. This is one of the best judged releases of Convalmore Single Malt Whisky, presenting fruity aromas of oranges and gooseberries, paired with developing spices.
Only three times a Convalmore Single Malt Whisky was released as an official bottling: one Rare Malt Edition in 2003 and two 1977 vintages as part of the special releases in 2005 (28 years old) and 2013 ( 36 years old). All three official bottlings came out when the distillery already was closed and the premises were sold to William Grant. But as Diageo as the last owner and operator of the distillery still keeps the license they can continue to release a Convalmore Whisky if they want to.
Production at Convalmore was characterized by the ups and downs of the whisky industry. Therefor periods of intensive production and relatively quiet terms alternated. Convalmore was a classic pot still distillery but for some years in between it also experimented with continuous distillation.
Not long before the final mothballing of Convalmore in 1985 a new mash house had been built in 1975. The so far cast iron mashtun was replaced by a modern stainless steel one. But as all the equipment of the distillery was dismantled this mashtun was also removed.
No detailed information about fermentation at Convalmore can be found in publications today. But we are sure they did fermentation…
The history of the Convalmore stills is a very interesting one: When the original Convalmore distillery burnt down in a fire in 1909 the owners James Buchanan & Co. Ltd. decided to rebuild it as a kind of an experimental distillery and use continuous distillation to produce malt whisky in the same way as it is usually done with grain whisky. The common term for this kind of whisky is “silent malt”. So they installed a column still with a capacity of 2.273 liters per hour in addition to the pair of pot stills. The experiment obviously wasn’t very successful because in 1916 the was removed.
In 1962 Convalmore saw significant modernization when the old coal fired pot stills were replaced by steam heated ones. In 1964 the pair of wash still and spirit still was doubled. These four pot stills were used until the mothballing in 1985.
The buildings and warehouses of Convalmore are still used to store whisky. But now as the distillery belongs to William Grant and Sons, it’s no longer Convalmore but Glenfiddich and Balvenie Whisky maturing inside.
Some of the warehouses are even not very old because in the context of some investments in the 1970’s the bonded warehouses of the (then still working) Convalmore Distillery had been expanded.
When the distillery was built in 1894 by the Convalmore-Glenlivet Distillery Co. Ltd. the whisky boom was at its peak. The most new distilleries of that time were designed and planned by Charles Doig, but Convalmore’s was Donald Mackay, a local architect. The company was successfully running the distillery for about a decade; because of the over production of whisky in Scotland the bubble burst and Convalmore was sold to W.&P.Lowrie & Co.Ltd. for £6.000 in 1904. Only a year later it was purchased by James Buchanan & Co.Ltd.
A big fire destroyed big parts of Convalmore and it was rebuilt.
When in 1925 Convalmore was sold to Distillers Company Limited (DCL), later United Distillers / Diageo, a period of constancy begun for Convalmore, only disturbed by modernization in 1962 and 1975. But in 1985 the time for whisky production at Convalmore was over. United Distillers mothballed it in 1985 and sold buildings and site to William Grant & Sons in 1990. They still use the dismantled buildings as warehouses so that Convalmore has survived although probably distilling never again will take place here. The license to sell Convalmore whisky is still in Diageo’s hands so we might find the name on a whisky label again in the future.
Sorry, no distillery – no visitor center.