Bachgau
In addition to other brandies and spirits, the regional family distillery also produces the Single Malt Bachgau Whisky, which is made from four different barley malts.
| Information about the Distillery | |
|---|---|
| Germany | |
| 9.018308 49.888741 | |
| Active | |
| Bachgau |
| Average tasting notes Tasting notes |
Calculated from 9
i
|
|
|---|---|---|
|
Nosing
Fruit:
Spices:
Spices:
Fruit:
Oak:
Malt:
Oak:
Honey:
Sweet:
Honey:
Sweet:
Malt:
Pear:
Herbs:
Tobacco:
Peat Smoke:
Peat Smoke:
Herb:
Herbs:
Pear:
Tobacco:
Herb:
Tasting
Spices:
Nuts:
Oil:
Spices:
Oil:
Vanilla:
Peat Smoke:
Malt:
Sweet:
Honey:
Honey:
Sweet:
Peat Smoke:
Malt:
Vanilla:
Fruit:
Chili:
Orange:
Apple:
Herbs:
Oak:
Oak:
Apple:
Orange:
Chili:
Herbs:
Zitrus:
Fruit:
Nuts:
Zitrus:
|
||
Details about the Distillery
Visitor information
Bachgau Destille
Hauptstr. 32
OT Radheim
64850 Schaafheim
Tel: +49(0)6073-7479267
Email: info@bachgau-destille.de
User Notes about the Distillery
Share your experience with other whisky lovers. Write a note about your trip to the Bachgau distillery.
Since a few years they distill mash (200 liters per run) from "Grohe" brewery (Darmstadt).
They sell their new make, a three year old "Bachgau-Whiskey" (Single Malt 40% Vol.), a "Willi-Whiskey" (which stays 9 Month in a pearbrandy barrel; 43% Vol.) and the also 3 year old Higlander Single Malt (46% Vol.).