Tomatin 14 Years Port Wood Finish

Details about this bottle Edit
8783
Tomatin
Scotland, Highlands
Single Malt Whisky
14 Years
46%
0.7 l
Original bottling
Bourbon
Port
Chill filtration - WithoutArtifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 5 Tasting Notes
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Nosing
Sweet:
Fruit:
Berries:
Caramel:
Chocolate:
Honey:
Melon:
Apple:
Sherry:
Vanilla:
Dark Chocolate:
Herb:
Nuts:
Spices:
Cake:
Almonds:
Green Apple:
Oak:
Peach:
Pear:
Raisin:
Strawberry:
Tropical Fruit:
Walnut:
Tasting
Fruit:
Sweet:
Oak:
Spices:
Nuts:
Sherry:
Vanilla:
Chocolate:
Peach:
Plum:
Herb:
Pepper:
Dark Chocolate:
Malt:
Zitrus:
Tropical Fruit:
Walnut:
Herbs:
Alcohol:
Apple:
Berries:
Caramel:
Chili:
Dried Fruit:
Grape:
Hazelnut:
Heather:
Orange:
Peat Smoke:
Finish
Fruit:
Spices:
Sherry:
Herb:
Alcohol:
Chili:
Malt:
Nuts:
Oak:
Oil:
Orange:
Peat Smoke:
Sweet:
Zitrus:
Berries:
Coffee:
Dark Chocolate:
Date:
Nutmeg:
Pear:
Pepper:
Vanilla:

Tasting Video

Quality rating of this bottle

3.9 Rate
64
Tasting Notes 5

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12. May 2015
Nosing:
Fruitiness of berries, apples and apricots, completed with caramel and vanilla
Taste:
Spiciness, dark chocolate and bitterness. A full intense whisky
Finish:
Darker fruits and fading intensity
Nosing:
Honeydew melon, red berries and baked apples. Caramel, butterscotch, sweet honey and dark chocolate
Taste:
Notes of fruit and nuts. Peaches, apricots, mango, plum, walnut and pecan
Finish:
A mild, lingering fruit salad
23. Jan 2017
Nosing: FruitCaramelVanillaAlmondsBerriesSherryChocolateSweet stewed fruit

Taste: FruitSherrySweetNutsMaltChocolateVanilla

Finish: FruitSherrySpicesChiliCoffeeOilMalt

Comment:
17. Feb 2019
Nosing: SweetGreen AppleFruitBerriesSpicesChocolateVanilla bread

Taste: SpicesSpicesSpicesFruitBerriesOakTropical FruitSherryVanilla

Finish: BerriesSpicesNutmegHerb

Comment:
AlbertaGriff
05. Feb 2016
A nice whisky and good value. Tastes a little like Dr. Pepper...
unknown user
16. Feb 2015
unknown user
15. Jun 2014
unknown user
24. May 2015
unknown user
16. Jun 2015
unknown user
10. Jul 2015