Tomatin 14 Years Port Wood Finish
Once the Tomatin was with 23 Pot Stills the biggest Malt distillery in Scottland. Those times are long gone. Today the production is much slower and only four Pot Stills are left, distilling high-quality Single Malts. This is the new 14-year-old, which adds another age category to the current portfolio. It's the first Tomatin, which finished its maturing in Port Wine Casks.
Once the Tomatin was with 23 Pot Stills the biggest Malt distillery in Scottland. Those times are long gone. Today the production is much slower and only four Pot Stills are left, distilling high-quality Single Malts. This is the new 14-year-old, which adds another age category to the current portfolio. It's the first Tomatin, which finished its maturing in Port Wine Casks.
Average tasting notes Tasting notes |
Calculated from 251
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Nosing
Fruit:
Sweet:
Berries:
Caramel:
Sherry:
Chocolate:
Honey:
Vanilla:
Oak:
Melon:
Spices:
Nuts:
Apple:
Dark Chocolate:
Herb:
Zitrus:
Grape:
Dried Fruit:
Peach:
Malt:
Raisin:
Cherry:
Plum:
Tropical Fruit:
Herbs:
Orange:
Almonds:
Blackberry:
Cake:
Pear:
Strawberry:
Walnut:
Peat Smoke:
Heather:
Date:
Floral:
Black Currant:
Lemon:
Red Currant:
Banana:
Hazelnut:
Hay:
Pepper:
Chili:
Cinnamon:
Green Apple:
Alcohol:
Tasting
Fruit:
Sweet:
Sherry:
Oak:
Spices:
Nuts:
Berries:
Honey:
Chocolate:
Malt:
Caramel:
Herb:
Dried Fruit:
Vanilla:
Peach:
Plum:
Dark Chocolate:
Grape:
Pepper:
Oil:
Walnut:
Raisin:
Tropical Fruit:
Zitrus:
Strawberry:
Herbs:
Orange:
Melon:
Blackberry:
Coffee:
Floral:
Fig:
Cinnamon:
Chili:
Alcohol:
Peat Smoke:
Pear:
Apple:
Almonds:
Heather:
Cherry:
Hazelnut:
Red Currant:
Black Currant:
Lemon:
Leather:
Banana:
Nutmeg:
Date:
Kiwi:
Grapefruit:
Clove:
Finish
Sweet:
Fruit:
Spices:
Oak:
Sherry:
Herb:
Nuts:
Dark Chocolate:
Chocolate:
Malt:
Pepper:
Caramel:
Honey:
Grape:
Vanilla:
Oil:
Raisin:
Peat Smoke:
Zitrus:
Coffee:
Alcohol:
Berries:
Tropical Fruit:
Dried Fruit:
Orange:
Chili:
Cake:
Almonds:
Date:
Cherry:
Hay:
Melon:
Herbs:
Cinnamon:
Nutmeg:
Pear:
Grapefruit:
Strawberry:
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All tasting notes

Fruitiness of berries, apples and apricots, completed with caramel and vanilla
Taste:
Spiciness, dark chocolate and bitterness. A full intense whisky
Finish:
Darker fruits and fading intensity

Honeydew melon, red berries and baked apples. Caramel, butterscotch, sweet honey and dark chocolate
Taste:
Notes of fruit and nuts. Peaches, apricots, mango, plum, walnut and pecan
Finish:
A mild, lingering fruit salad