Tanqueray No. Ten Gin with Zestenschneider
The recipe of the Tanquery Gin has been developed once already in the 1830s, by Charles Tanqueray. The name giver of the infamous Gin tested 300 recipes and then finally chose the four classical botanicals juniper berries, coriander, angelica root and liquorice. No. Ten is named after the still, in which it was distilled. For the special edition, fresh citrus fruits was added to the recipe.
The recipe of the Tanquery Gin has been developed once already in the 1830s, by Charles Tanqueray. The name giver of the infamous Gin tested 300 recipes and then finally chose the four classical botanicals juniper berries, coriander, angelica root and liquorice. No. Ten is named after the still, in which it was distilled. For the special edition, fresh citrus fruits was added to the recipe.
| Details about this bottle | Edit |
|---|---|
| 31685 | |
| Cameronbridge | |
| Scotland, Lowlands | |
| Gin | |
| 47.3% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
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