Talisker 18 Years

This is the new Talisker with a new case.
The 18 year old is a lot more mature and smoother than the normal 10 year old. The 8 more years also result in more fruitiness and sweetness.

This is the new Talisker with a new case.
The 18 year old is a lot more mature and smoother than the normal 10 year old. The 8 more years also result in more fruitiness and sweetness.

Details about this bottle Edit
6126
Talisker
Scotland, Islands
Single Malt Whisky
18 Years
45.8%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 130 Tasting Notes
i
Nosing
Peat Smoke:
Fruit:
Sweet:
Maritime Notes:
Sherry:
Seaweed:
Spices:
Malt:
Caramel:
Plum:
Berries:
Vanilla:
Oak:
Salt:
Herb:
Honey:
Bonfire Smoke:
Pepper:
Herbs:
Leather:
Blackberry:
Zitrus:
Tobacco:
Nuts:
Iodine:
Clove:
Chili:
Mint:
Cherry:
Pear:
Cinnamon:
Oil:
Ham:
Medicinal Smoke:
Chocolate:
Dried Fruit:
Dark Chocolate:
Pineapple:
Lemon:
Grape:
Tropical Fruit:
Orange:
Heather:
Alcohol:
Floral:
Peach:
Cake:
Tasting
Peat Smoke:
Spices:
Sweet:
Maritime Notes:
Seaweed:
Chili:
Fruit:
Sherry:
Pepper:
Oak:
Malt:
Zitrus:
Herbs:
Caramel:
Nuts:
Herb:
Salt:
Heather:
Bonfire Smoke:
Oil:
Ginger:
Honey:
Chocolate:
Dried Fruit:
Vanilla:
Orange:
Leather:
Cake:
Raisin:
Dark Chocolate:
Berries:
Banana:
Plum:
Coffee:
Clove:
Cinnamon:
Alcohol:
Mint:
Pineapple:
Blackberry:
Peach:
Apple:
Grape:
Tobacco:
Melon:
Date:
Nutmeg:
Ham:
Pear:
Cherry:
Grapefruit:
Finish
Spices:
Peat Smoke:
Sweet:
Oak:
Pepper:
Maritime Notes:
Herb:
Seaweed:
Leather:
Chili:
Fruit:
Salt:
Sherry:
Malt:
Chocolate:
Bonfire Smoke:
Nuts:
Zitrus:
Caramel:
Oil:
Herbs:
Orange:
Vanilla:
Iodine:
Mint:
Dried Fruit:
Honey:
Ginger:
Tobacco:
Grass:
Dark Chocolate:
Coffee:

Tasting Video

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Quality rating of this bottle

4.7 Rate
180
Tasting Notes 130

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25. Nov 2019
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17. Aug 2018
horst_s_2
27. Nov 2014
Aroma:
Aromatic Rauch Brombeere Getrocknete Früchte sweet and heavy smooth some Gewürze
Taste:
Strong Pfeffer sweet Öl Lagerfeuer
Finish:
Long with a bit of Leder and dark flavours
Comment:
22. Nov 2021
30. Jan 2023