Nikka 17 Years Taketsuru
| Details about this bottle | Edit |
|---|---|
| 2874 | |
| Miyagikyo (Nikka) | |
| Japan | |
| Blended Malt Whisky | |
| 17 Years | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Sherry | |
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| Average tasting notes Tasting notes |
Calculated from 9
i
|
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|---|---|---|
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Nosing
Fruit:
Sherry:
Herb:
Leather:
Plum:
Tobacco:
Peach:
Dried Fruit:
Chocolate:
Sweet:
Spices:
Peat Smoke:
Herbs:
Cherry:
Blackberry:
Heather:
Raisin:
Coffee:
Oak:
Black Currant:
Tasting
Sweet:
Nuts:
Hazelnut:
Caramel:
Spices:
Oil:
Sherry:
Fruit:
Honey:
Heather:
Peat Smoke:
Oak:
Vanilla:
Herbs:
|
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Quality rating of this bottle
4.2
Rate
9
9
Quality comparison of bottles
i
All tasting notes
28. May 2015
06. May 2015
Nosing:
Dark fruit, sherry, peaches, plums, leather
Taste:
Spicy oak wood, dry, mocca
Finish:
Complex
Dark fruit, sherry, peaches, plums, leather
Taste:
Spicy oak wood, dry, mocca
Finish:
Complex
06. May 2015
Nosing:
Fruity, spicy and delicious with plum, peach and chocolate. This is followed by leather, tobacco and dried fruit
Taste:
Intensive and oily with preserved fruits and cherries. Creamy notes with toffee, mocha and hazelnut
Finish:
Long with praline, charcoal and cigar smoke. It can be found anise, citrus and herbal aromas
Fruity, spicy and delicious with plum, peach and chocolate. This is followed by leather, tobacco and dried fruit
Taste:
Intensive and oily with preserved fruits and cherries. Creamy notes with toffee, mocha and hazelnut
Finish:
Long with praline, charcoal and cigar smoke. It can be found anise, citrus and herbal aromas
20. Feb 2017
09. Feb 2020
21. Feb 2015
20. Jun 2015
20. Jun 2015
12. Jan 2014
28. Feb 2015
