Ledaig 13 Years Amontillado Cask Finish
Details about this bottle | Edit |
---|---|
19841 | |
Tobermory | |
Scotland, Islands | |
Single Malt Whisky | |
13 Years | |
2017 | |
59.2% | |
0.7 l | |
Original bottling | |
Virgin | |
Sherry - Amontillado | |
Quality rating of this bottle
Quality comparison of bottles
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All tasting notes
18. Apr 2020
Nosing:
The addition of water brings a bit more influence to the nose, and escorts the (identifiably Amontillado) to the fore. The sweet/salty/savory profile of barbeque also makes an appearance after time in the glass.
Taste:
Finish:
Comment: Enjoyed a 30 mL sample of this whisky that I purchased in Edinburgh after a search in vain across the region for a standard bottle.
At no point was this whisky not a five-star rating. Its nose is fantastically balanced between all of the Island Scotch influences and some more unusual fruit scents like pineapple and dates. A touch of water releases greater complexity - which is worth two full stars alone, in my book.
There is not much sweetness - sugar or fruit - on the palate. The sherry influence also stops at the nose. These absences make way for the earthier tones that give Ledaig 13-year Amontillado Cask Finish outstanding depth.
I smiled when the Tobermory coffee-note finish was revealed. It is a distinct distillery characteristic influence that I find to be omnipresent across the entire Tobermory/Ledaig range.
The addition of water brings a bit more influence to the nose, and escorts the (identifiably Amontillado) to the fore. The sweet/salty/savory profile of barbeque also makes an appearance after time in the glass.
Taste:
Finish:
Comment: Enjoyed a 30 mL sample of this whisky that I purchased in Edinburgh after a search in vain across the region for a standard bottle.
At no point was this whisky not a five-star rating. Its nose is fantastically balanced between all of the Island Scotch influences and some more unusual fruit scents like pineapple and dates. A touch of water releases greater complexity - which is worth two full stars alone, in my book.
There is not much sweetness - sugar or fruit - on the palate. The sherry influence also stops at the nose. These absences make way for the earthier tones that give Ledaig 13-year Amontillado Cask Finish outstanding depth.
I smiled when the Tobermory coffee-note finish was revealed. It is a distinct distillery characteristic influence that I find to be omnipresent across the entire Tobermory/Ledaig range.
08. Jun 2019
16. Jun 2019