Kavalan Solist Vinho Barrique
| Details about this bottle | Edit |
|---|---|
| 11359 | |
| Kavalan (Yuan Shan Distillery) | |
| Taiwan | |
| Single Malt Whisky | |
| 58.6% | |
| 0.7 l | |
| Original bottling | |
| Wein | |
| W090327045A | |
| 191 Bottles | |
|
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| Average tasting notes Tasting notes |
Calculated from 9
i
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|---|---|---|
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Nosing
Sweet:
Fruit:
Caramel:
Citrus:
Vanilla:
Spices:
Melon:
Pepper:
Kiwi:
Tropical Fruit:
Sherry:
Oak:
Berries:
Cinnamon:
Honey:
Herb:
Dried Fruit:
Leather:
Orange:
Pineapple:
Plum:
Malt:
Nuts:
Chocolate:
Lemon:
Banana:
Tasting
Fruit:
Sweet:
Spices:
Citrus:
Vanilla:
Oak:
Cinnamon:
Caramel:
Floral:
Herb:
Herbs:
Tropical Fruit:
Plum:
Banana:
Clove:
Orange:
Nutmeg:
Malt:
Grapefruit:
Finish
Spices:
Sherry:
Sweet:
Fruit:
Herb:
Chili:
Bonfire Smoke:
Oil:
Caramel:
Peat Smoke:
Oak:
Malt:
Nuts:
Dried Fruit:
Citrus:
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Quality rating of this bottle
4.4
Rate
9
9
Quality comparison of bottles
i
All tasting notes
27. Jul 2015
20. May 2015
Nosing:
Taste:
Taste:
20. May 2015
Nosing:
Little peppery with vanilla and chocolaty caramel. Tropical notes of melon, kiwi, mango and citrus.
Taste:
Rounded, full and sweet.
Finish:
Long lasting and gentle.
Little peppery with vanilla and chocolaty caramel. Tropical notes of melon, kiwi, mango and citrus.
Taste:
Rounded, full and sweet.
Finish:
Long lasting and gentle.
10. Nov 2015
26. Apr 2016
28. Oct 2020
20. Jun 2017
11. Nov 2020
Nosing: Caramel, small amounts of oak.
Taste: Very strong. Light oak. Nutmeg. Floral and fruity. Vanilla.
Finish: Muscovado sugar. Long-lasting. Spicy burn. Mulled wine.
Comment: Feels like a cross between a bourbon and a fruity malt. Really strong, it lingers in your mouth for minutes.
Taste: Very strong. Light oak. Nutmeg. Floral and fruity. Vanilla.
Finish: Muscovado sugar. Long-lasting. Spicy burn. Mulled wine.
Comment: Feels like a cross between a bourbon and a fruity malt. Really strong, it lingers in your mouth for minutes.
12. Jun 2015
Nosing: 
:sweet:
Taste:
Finish:
Comment: Well worth the wait of trying to find a bottle!
:sweet: Taste:
Finish:
Comment: Well worth the wait of trying to find a bottle!
26. Apr 2016
