Glenmorangie Milsean
The 7th bottling from the Private Edition of Glenmorangie is not only reminiscent of its presentation to a candy dish. Her name Milsean in Gaelic means candy or dessert. For the first time, heavily burnt wine barrels were used for the finish.
The 7th bottling from the Private Edition of Glenmorangie is not only reminiscent of its presentation to a candy dish. Her name Milsean in Gaelic means candy or dessert. For the first time, heavily burnt wine barrels were used for the finish.
| Details about this bottle | Edit |
|---|---|
| 13378 | |
| Glenmorangie | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
| Wein | |
|
|
| Average tasting notes Tasting notes |
Calculated from 11
i
|
|
|---|---|---|
|
Nosing
Fruit:
Fruit:
Sweet:
Sweet:
Caramel:
Caramel:
Vanilla:
Vanilla:
Honey:
Honey:
Nuts:
Malt:
Sherry:
Oak:
Date:
Chili:
Alcohol:
Fig:
Nuts:
Lemon:
Malt:
Oak:
Spices:
Peat Smoke:
Date:
Fig:
Alcohol:
Chili:
Zitrus:
Lemon:
Zitrus:
Tasting
Fruit:
Fruit:
Tropical Fruit:
Sweet:
Sweet:
Tropical Fruit:
Cherry:
Cherry:
Spices:
Oak:
Oak:
Spices:
Zitrus:
Orange:
Zitrus:
Orange:
Dark Chocolate:
Wheat:
Ginger:
Pear:
Malt:
Almonds:
Nuts:
Vanilla:
Herbs:
Herb:
Heather:
Grass:
Pear:
Ginger:
Herbs:
Herb:
Wheat:
Dark Chocolate:
Vanilla:
Malt:
Grass:
Heather:
Almonds:
Finish
Sweet:
Sweet:
Spices:
Spices:
Herb:
Ginger:
Herb:
Ginger:
Tobacco:
Tobacco:
Sherry:
Nuts:
Dark Chocolate:
Date:
Vanilla:
Pear:
Almonds:
Chili:
Cake:
Oak:
Malt:
Vanilla:
Date:
Dark Chocolate:
Pear:
Almonds:
Chili:
Oak:
Cake:
Malt:
Fruit:
Sherry:
Fruit:
|
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Quality rating of this bottle
3.8
Rate
17
11
Quality comparison of bottles
i
All tasting notes
28. May 2017
01. Oct 2016
24. Mar 2016
Comment: I eagerly tried this at a private tasting at a local retailer. Huge disappointment. I don't buy to speculate. I buy to drink. Which is why I didn't buy it. I can drink better for half the price. Quinta Ruban is far superior.
12. May 2016
31. Mar 2019
31. Mar 2019
03. Feb 2016
20. Mar 2016
07. Jan 2017
19. Apr 2017
