Cardhu Gold Reserve
The Cardhu Gold Reserve matured in hand-picked, toasted oak casks. Named after the colour of the Malt, it is similar to amber and antique gold.
The Cardhu Gold Reserve matured in hand-picked, toasted oak casks. Named after the colour of the Malt, it is similar to amber and antique gold.
Details about this bottle | Edit |
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9639 | |
Cardhu | |
Scotland, Speyside | |
Single Malt Whisky | |
40% | |
0.7 l | |
Original bottling | |
toasted Oak Casks | |
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Average tasting notes Tasting notes |
Calculated from 67
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Nosing
Fruit:
Sweet:
Vanilla:
Pear:
Apple:
Malt:
Spices:
Caramel:
Zitrus:
Nuts:
Honey:
Pineapple:
Oak:
Orange:
Peach:
Barley:
Peat Smoke:
Cinnamon:
Alcohol:
Almonds:
Cake:
Herb:
Tropical Fruit:
Pepper:
Dark Chocolate:
Raisin:
Banana:
Plum:
Coffee:
Dried Fruit:
Sherry:
Strawberry:
Tasting
Sweet:
Fruit:
Caramel:
Zitrus:
Orange:
Spices:
Nuts:
Malt:
Vanilla:
Oil:
Herb:
Oak:
Pear:
Dark Chocolate:
Chocolate:
Chili:
Honey:
Almonds:
Pineapple:
Pepper:
Apple:
Peat Smoke:
Cinnamon:
Herbs:
Maritime Notes:
Mint:
Sherry:
Salt:
Alcohol:
Heather:
Barley:
Finish
Spices:
Fruit:
Sweet:
Pepper:
Nuts:
Oak:
Zitrus:
Almonds:
Malt:
Orange:
Herbs:
Herb:
Oil:
Heather:
Vanilla:
Honey:
Caramel:
Coffee:
Chili:
Pear:
Apple:
Cake:
Sherry:
Alcohol:
Ginger:
Chocolate:
Peat Smoke:
Floral:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes

27. Nov 2014
Aroma:
Sweet
marzipan
Taste:
A little
a little
in the back
Finish:
Long with
and
Comment:
Sweet




Taste:
A little



Finish:
Long with


Comment:

06. May 2015
Nosing:
Sweet and warm with red apple skins, pears, barley sugar and marzipan
Taste:
Aromatic and sweet with orange and toffee. A mild, dry sharpness follows with notes of cedar and cocoa
Finish:
Warming, dry and peppery with hints of menthol, herbs, almonds and apples
Sweet and warm with red apple skins, pears, barley sugar and marzipan
Taste:
Aromatic and sweet with orange and toffee. A mild, dry sharpness follows with notes of cedar and cocoa
Finish:
Warming, dry and peppery with hints of menthol, herbs, almonds and apples