Benriach 20 Years
The 20 years of maturation give the Benriach much more flavour to add to the distillery character. The Scotch becomes full bodied and captures the essence of the casks.
Nose:
Spicy, honey, vanilla and floral notes
Taste:
Full bodied, with rich honey combined with spices and chocolate. In the back you will find a faint apple note.
Finish:
Long and it becomes very oaky with a bit of caramel.
The 20 years of maturation give the Benriach much more flavour to add to the distillery character. The Scotch becomes full bodied and captures the essence of the casks.
Nose:
Spicy, honey, vanilla and floral notes
Taste:
Full bodied, with rich honey combined with spices and chocolate. In the back you will find a faint apple note.
Finish:
Long and it becomes very oaky with a bit of caramel.
| Details about this bottle | Edit |
|---|---|
| 3141 | |
| Benriach | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 20 Years | |
| 43% | |
| 0.7 l | |
| Original bottling | |
|
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| Average tasting notes Tasting notes |
Calculated from 14
i
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|---|---|---|
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Nosing
Sweet:
Vanilla:
Honey:
Spices:
Oak:
Herbs:
Nuts:
Fruit:
Floral:
Berries:
Sherry:
Caramel:
Heather:
Raisin:
Plum:
Dried Fruit:
Chocolate:
Malt:
Tasting
Spices:
Sweet:
Vanilla:
Nuts:
Chocolate:
Honey:
Fruit:
Herbs:
Oil:
Oak:
Sherry:
Floral:
Alcohol:
Clove:
Coconut:
Leather:
Heather:
Plum:
Grape:
Peat Smoke:
Dried Fruit:
Herb:
Finish
Sweet:
Spices:
Fruit:
Oak:
Malt:
Chocolate:
Vanilla:
Peat Smoke:
Honey:
Alcohol:
Sherry:
Herbs:
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Quality rating of this bottle
34
14
Quality comparison of bottles
i
All tasting notes
Comment: Beautiful whisky that starts off with a velvet texture of vanilla and spring flowers, then moves into amazing coconut finish that lasts for minutes.
