Balvenie 16 Years Triple Cask
Balvenie's triple cask range consists of three whiskies: The 12 y.o., the 16 y.o. and the 25 y.o. All of the whisky is matured in three types of casks: first-fill bourbon, refill bourbon and sherry casks.
Balvenie's triple cask range consists of three whiskies: The 12 y.o., the 16 y.o. and the 25 y.o. All of the whisky is matured in three types of casks: first-fill bourbon, refill bourbon and sherry casks.
| Details about this bottle | Edit |
|---|---|
| 6020 | |
| The Balvenie | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 16 Years | |
| 40% | |
| 0.7 l | |
| Original bottling | |
| Bourbon, Sherry - Oloroso, Bourbon | |
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| Average tasting notes Tasting notes |
Calculated from 38
i
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|---|---|---|
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Nosing
Sweet:
Vanilla:
Fruit:
Caramel:
Honey:
Sherry:
Spices:
Herbs:
Oak:
Malt:
Apple:
Floral:
Almonds:
Peach:
Green Apple:
Heather:
Orange:
Peat Smoke:
Nuts:
Zitrus:
Tasting
Sweet:
Vanilla:
Fruit:
Caramel:
Spices:
Oak:
Sherry:
Honey:
Nuts:
Zitrus:
Malt:
Orange:
Oil:
Herbs:
Peach:
Grape:
Floral:
Barley:
Chili:
Chocolate:
Plum:
Heather:
Finish
Sweet:
Caramel:
Spices:
Vanilla:
Fruit:
Sherry:
Herb:
Oak:
Malt:
Nuts:
Herbs:
Oil:
Coffee:
Floral:
Clove:
Honey:
Peach:
Alcohol:
Tobacco:
Dried Fruit:
Chocolate:
Peat Smoke:
Apple:
Grape:
Orange:
Heather:
Dark Chocolate:
Zitrus:
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Quality rating of this bottle
4.4
Rate
100
38
Quality comparison of bottles
i
All tasting notes
29. Jul 2016
23. Apr 2015
28. Jul 2015
Nosing:
Fruit, spicy, sweet, sweet honey, vanilla
Taste:
Spicy, wood, caramel, fruit, oranges, peaches, plumbs, toffee, sweet bitterness, vanilla
Finish:
Long
Fruit, spicy, sweet, sweet honey, vanilla
Taste:
Spicy, wood, caramel, fruit, oranges, peaches, plumbs, toffee, sweet bitterness, vanilla
Finish:
Long
22. May 2016
25. Jul 2016
05. Nov 2020
19. Mar 2016
Nosing:
Taste: fruit:
Finish:
Comment: wow plus ten, wish tis was sold in U.S. I think its travel retain only
:
Taste: fruit:
Finish:
Comment: wow plus ten, wish tis was sold in U.S. I think its travel retain only
:
01. Jun 2020
15. Jun 2013
06. Sep 2015
