Balvenie 14 Years Caribbean Cask
Malt Master David Stewart filled American oak casks with special rum. When the casks fully gained the aroma of rum, he switched the content with the 14 year old Balvenie. Scottish Whisky meets Caribbean soulfulness. Rich and sweet, with a fruity character.
Malt Master David Stewart filled American oak casks with special rum. When the casks fully gained the aroma of rum, he switched the content with the 14 year old Balvenie. Scottish Whisky meets Caribbean soulfulness. Rich and sweet, with a fruity character.
| Details about this bottle | Edit |
|---|---|
| 6388 | |
| Balvenie | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 14 Years | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Rum Casks, Rum | |
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| Average tasting notes Tasting notes |
Calculated from 160
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|---|---|---|
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Nosing
Sweet:
Fruit:
Vanilla:
Caramel:
Sherry:
Honey:
Oak:
Tropical Fruit:
Raisin:
Nuts:
Pineapple:
Banana:
Spices:
Malt:
Zitrus:
Peach:
Peat Smoke:
Herbs:
Herb:
Dried Fruit:
Oil:
Dark Chocolate:
Green Apple:
Heather:
Plum:
Chocolate:
Hazelnut:
Orange:
Alcohol:
Coconut:
Coffee:
Grass:
Hay:
Lime:
Mint:
Nutmeg:
Almonds:
Apple:
Berries:
Cake:
Chili:
Cinnamon:
Tasting
Sweet:
Oak:
Fruit:
Vanilla:
Spices:
Honey:
Nuts:
Caramel:
Sherry:
Oil:
Tropical Fruit:
Malt:
Chocolate:
Herb:
Zitrus:
Dark Chocolate:
Pineapple:
Banana:
Pepper:
Raisin:
Dried Fruit:
Chili:
Herbs:
Peat Smoke:
Grape:
Floral:
Alcohol:
Almonds:
Apple:
Coconut:
Fig:
Ginger:
Green Apple:
Cinnamon:
Barley:
Berries:
Cake:
Plum:
Walnut:
Lemon:
Nutmeg:
Coffee:
Orange:
Peach:
Heather:
Cherry:
Tobacco:
Leather:
Strawberry:
Finish
Sweet:
Oak:
Spices:
Fruit:
Nuts:
Herb:
Oil:
Vanilla:
Caramel:
Dark Chocolate:
Malt:
Chocolate:
Peat Smoke:
Sherry:
Herbs:
Almonds:
Chili:
Coffee:
Leather:
Zitrus:
Alcohol:
Pineapple:
Dried Fruit:
Floral:
Heather:
Nutmeg:
Pepper:
Seaweed:
Tropical Fruit:
Maritime Notes:
Barley:
Cinnamon:
Strawberry:
Honey:
Orange:
Raisin:
Tobacco:
Walnut:
Wheat:
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Quality rating of this bottle
3.9
Rate
261
160
Quality comparison of bottles
i
Tasting notes of thomasqpr:
06. Nov 2017
