Balvenie 14 Years Caribbean Cask
Malt Master David Stewart filled American oak casks with special rum. When the casks fully gained the aroma of rum, he switched the content with the 14 year old Balvenie. Scottish Whisky meets Caribbean soulfulness. Rich and sweet, with a fruity character.
Malt Master David Stewart filled American oak casks with special rum. When the casks fully gained the aroma of rum, he switched the content with the 14 year old Balvenie. Scottish Whisky meets Caribbean soulfulness. Rich and sweet, with a fruity character.
Average tasting notes Tasting Notes |
Calculated from 13
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Nosing
Sweet:
Fruit:
Vanilla:
Caramel:
Sherry:
Honey:
Oak:
Raisin:
Tropical Fruit:
Pineapple:
Nuts:
Spices:
Banana:
Peach:
Peat Smoke:
Herb:
Dark Chocolate:
Dried Fruit:
Malt:
Herbs:
Zitrus:
Green Apple:
Hazelnut:
Heather:
Oil:
Orange:
Alcohol:
Coconut:
Coffee:
Grass:
Mint:
Plum:
Almonds:
Cake:
Chili:
Chocolate:
Cinnamon:
Tasting
Sweet:
Fruit:
Oak:
Vanilla:
Spices:
Nuts:
Oil:
Honey:
Sherry:
Malt:
Caramel:
Herb:
Chocolate:
Dark Chocolate:
Raisin:
Tropical Fruit:
Chili:
Pepper:
Pineapple:
Herbs:
Banana:
Dried Fruit:
Floral:
Grape:
Alcohol:
Coffee:
Fig:
Peat Smoke:
Walnut:
Zitrus:
Almonds:
Apple:
Barley:
Berries:
Cake:
Cinnamon:
Ginger:
Green Apple:
Heather:
Leather:
Lemon:
Nutmeg:
Plum:
Tobacco:
Finish
Sweet:
Oak:
Spices:
Nuts:
Oil:
Fruit:
Herb:
Chocolate:
Dark Chocolate:
Caramel:
Vanilla:
Malt:
Peat Smoke:
Almonds:
Chili:
Coffee:
Herbs:
Alcohol:
Heather:
Seaweed:
Maritime Notes:
Barley:
Floral:
Honey:
Leather:
Pepper:
Pineapple:
Sherry:
Tropical Fruit:
Wheat:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes




From a rum finished whisky I expected to get more raisin, but the rum character is definitely there in the form of banana and coconut and an underlying smell of light brown sugar. Some other fruitiness, but not citric.
Taste:




Mouth coating and intense, much more so than I would expect for 43%. The fruitiness of the nose is buried by the caramel and vanilla oakiness. Not overly sweet though. Definite rum influence.
Finish:



Long and intense, the oak really comes through and the caramel flavour gets darker but stops just shy of bitter. The spiciness transitions into pepperiness.
Comment:
This one definitely didn't disappoint. The flavour lost a bit of the fruitiness that I would have liked to see, but it is super approachable. They definitely got the strength right on this one in my opinion, no water required here. A bargain at the current price.



















Taste:









Finish: dry






Comment: This whisky is quite complex and aromatic, but it could be better. The palate is dry and even if you add water, it is nevertheless very intense for 43%, while the aftertaste is very short with only oak and spices. The nose is much more complex than a palate. I have tried the whisky called Teeling Small Batch, which was also matured in the ex-rum casks, by the way, and that one was far more complex, more pleasant on a mouth, and more aromatic than this one.