Arran 100 Proof Self Made Port Finish
This is a self made experiment from one of our German community members.
He put oak rods into port wine for 9 month. The port wine was a Royal Aporto Tawny Port.
Afterwards he put these rods into the whisky from 22nd April 2010 - 4th August 2010
After the special finishing he measured the ABV to 55%.
This is a self made experiment from one of our German community members.
He put oak rods into port wine for 9 month. The port wine was a Royal Aporto Tawny Port.
Afterwards he put these rods into the whisky from 22nd April 2010 - 4th August 2010
After the special finishing he measured the ABV to 55%.
Details about this bottle | Edit |
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2321 | |
Arran-Lochranza | |
Scotland, Islands | |
Single Malt Whisky | |
05. Aug 2008 | |
55% | |
0.7 l | |
Other bottler | |
no cask, but sticks and chips | |
Kunze 1 | |
1 Bottles | |