Aberfeldy 12 Years
Details about this bottle | Edit |
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432 | |
Aberfeldy | |
Scotland, Highlands | |
Single Malt Whisky | |
12 Years | |
40% | |
0.7 l | |
Original bottling | |
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Average tasting notes Tasting notes |
Calculated from 434
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Nosing
Sweet:
Fruit:
Honey:
Malt:
Pineapple:
Vanilla:
Oak:
Caramel:
Zitrus:
Barley:
Herbs:
Wheat:
Peat Smoke:
Sherry:
Pear:
Spices:
Nuts:
Orange:
Heather:
Apple:
Floral:
Green Apple:
Oil:
Peach:
Almonds:
Berries:
Cake:
Tropical Fruit:
Grass:
Herb:
Alcohol:
Raisin:
Cinnamon:
Walnut:
Chocolate:
Lemon:
Kiwi:
Mint:
Leather:
Strawberry:
Maritime Notes:
Clove:
Grapefruit:
Coffee:
Grape:
Dark Chocolate:
Hay:
Tobacco:
Melon:
Hazelnut:
Ginger:
Nutmeg:
Seaweed:
Cherry:
Dried Fruit:
Tasting
Sweet:
Honey:
Fruit:
Malt:
Spices:
Oak:
Nuts:
Zitrus:
Caramel:
Oil:
Vanilla:
Sherry:
Orange:
Pineapple:
Peat Smoke:
Pear:
Herbs:
Apple:
Heather:
Barley:
Lemon:
Banana:
Wheat:
Herb:
Grapefruit:
Alcohol:
Dried Fruit:
Chili:
Chocolate:
Peach:
Pepper:
Almonds:
Tropical Fruit:
Cake:
Lemon Peel:
Floral:
Berries:
Coffee:
Ginger:
Raisin:
Hay:
Walnut:
Dark Chocolate:
Nutmeg:
Rye:
Hazelnut:
Clove:
Date:
Bonfire Smoke:
Black Currant:
Seaweed:
Maritime Notes:
Grape:
Cinnamon:
Fig:
Blackberry:
Medicinal Smoke:
Green Apple:
Finish
Sweet:
Spices:
Oak:
Fruit:
Honey:
Malt:
Zitrus:
Nuts:
Oil:
Orange:
Sherry:
Vanilla:
Herb:
Peat Smoke:
Caramel:
Herbs:
Grapefruit:
Pineapple:
Chocolate:
Coffee:
Floral:
Cake:
Alcohol:
Almonds:
Lemon:
Heather:
Dark Chocolate:
Tropical Fruit:
Lime:
Apple:
Pepper:
Ginger:
Chili:
Hazelnut:
Dried Fruit:
Peach:
Pear:
Cinnamon:
Mint:
Maritime Notes:
Lemon Peel:
Clove:
Bonfire Smoke:
Grape:
Banana:
Raisin:
Hay:
Leather:
Tobacco:
Medicinal Smoke:
Green Apple:
Date:
Barley:
Ham:
Salt:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes

28. Jul 2015
Nosing:
Smoky, vanilla, spicy, heather
Taste:
Sweet, spicy, silky oil, honey, oranges
Finish:
Medium
Smoky, vanilla, spicy, heather
Taste:
Sweet, spicy, silky oil, honey, oranges
Finish:
Medium

27. Apr 2015
Nosing:
Taste:
Finish:
Comment:




Taste:



Finish:


Comment: