Glenmorangie 18 Years Extremely Rare (old bottling)

This 18-year-old Glenmorangie has been matured in bourbon and Oloroso sherry casks. The typical Glenmorangie smoothness is complemented by spices and oak notes.

This 18-year-old Glenmorangie has been matured in bourbon and Oloroso sherry casks. The typical Glenmorangie smoothness is complemented by spices and oak notes.

Details about this bottle Edit
1131
Glenmorangie
Scotland, Highlands
Single Malt Whisky
18 Years
43%
0.7 l
Original bottling
Bourbon
Sherry - Oloroso
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 115 Tasting Notes
i
Nosing
Sherry:
Sweet:
Fruit:
Oak:
Nuts:
Vanilla:
Spices:
Honey:
Zitrus:
Herbs:
Walnut:
Floral:
Caramel:
Orange:
Malt:
Peach:
Apple:
Almonds:
Pear:
Chocolate:
Dried Fruit:
Green Apple:
Herb:
Raisin:
Cake:
Berries:
Cinnamon:
Clove:
Heather:
Pineapple:
Dark Chocolate:
Cherry:
Hazelnut:
Hay:
Peat Smoke:
Coconut:
Grass:
Tasting
Sherry:
Sweet:
Spices:
Nuts:
Fruit:
Oak:
Honey:
Vanilla:
Malt:
Caramel:
Zitrus:
Oil:
Walnut:
Date:
Herbs:
Dried Fruit:
Cinnamon:
Pear:
Chocolate:
Herb:
Floral:
Apple:
Berries:
Banana:
Almonds:
Cake:
Fig:
Grapefruit:
Peat Smoke:
Raisin:
Dark Chocolate:
Orange:
Mint:
Lemon:
Pepper:
Peach:
Ginger:
Wheat:
Hazelnut:
Lemon Peel:
Finish
Nuts:
Fruit:
Sweet:
Spices:
Sherry:
Oak:
Dried Fruit:
Oil:
Malt:
Herbs:
Vanilla:
Honey:
Herb:
Caramel:
Floral:
Zitrus:
Dark Chocolate:
Chocolate:
Apple:
Berries:
Coffee:
Chili:
Cinnamon:
Almonds:
Peach:
Orange:
Heather:
Walnut:

Quality rating of this bottle

4.4 Rate
184
Tasting Notes 115

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11. Jun 2010
23. May 2011
07. Nov 2011
22. Nov 2021
Nosing:
Rich, rounded and sweet with dried fruits and a complex floral fragrance.
Taste:
The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke.
Finish:
The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.
25. Nov 2020
03. Aug 2015
dcatinella
09. Dec 2017
20. Oct 2012
11. Dec 2013