Glenfiddich 18 Years Small Batch Reserve
This Glenfiddich first matured in sherry and bourbon barrels for 18 years. Master Distiller Brian Kinsman then selected 150 barrels. Divided into small batches, the malt matured for a further 3 months in wooden mixing vessels.
This Glenfiddich first matured in sherry and bourbon barrels for 18 years. Master Distiller Brian Kinsman then selected 150 barrels. Divided into small batches, the malt matured for a further 3 months in wooden mixing vessels.
Details about this bottle | Edit |
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9993 | |
Glenfiddich | |
Scotland, Speyside | |
Single Malt Whisky | |
18 Years | |
40% | |
0.7 l | |
Original bottling | |
Average tasting notes Tasting notes |
Calculated from 119
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Nosing
Fruit:
Sweet:
Apple:
Sherry:
Oak:
Spices:
Cinnamon:
Caramel:
Vanilla:
Nuts:
Peat Smoke:
Zitrus:
Malt:
Oil:
Chocolate:
Dried Fruit:
Honey:
Raisin:
Orange:
Almonds:
Cake:
Green Apple:
Berries:
Pear:
Cherry:
Clove:
Herb:
Nutmeg:
Lemon Peel:
Herbs:
Alcohol:
Tropical Fruit:
Bonfire Smoke:
Grass:
Coffee:
Grape:
Banana:
Coconut:
Melon:
Date:
Plum:
Lemon:
Tasting
Oak:
Fruit:
Sweet:
Spices:
Sherry:
Apple:
Malt:
Cinnamon:
Nuts:
Oil:
Vanilla:
Zitrus:
Raisin:
Chocolate:
Dried Fruit:
Peat Smoke:
Caramel:
Orange:
Nutmeg:
Herb:
Green Apple:
Alcohol:
Pear:
Date:
Dark Chocolate:
Chili:
Pepper:
Barley:
Cherry:
Grape:
Tropical Fruit:
Cake:
Herbs:
Coffee:
Maritime Notes:
Lemon:
Wheat:
Plum:
Hazelnut:
Clove:
Honey:
Fig:
Seaweed:
Heather:
Lemon Peel:
Finish
Oak:
Fruit:
Sweet:
Spices:
Malt:
Sherry:
Herb:
Dark Chocolate:
Nuts:
Chocolate:
Oil:
Apple:
Vanilla:
Cherry:
Herbs:
Alcohol:
Cinnamon:
Caramel:
Peat Smoke:
Seaweed:
Maritime Notes:
Grass:
Cake:
Tropical Fruit:
Heather:
Pepper:
Honey:
Zitrus:
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