Balvenie 14 Years Caribbean Cask

Malt Master David Stewart filled American oak casks with special rum. When the casks fully gained the aroma of rum, he switched the content with the 14 year old Balvenie. Scottish Whisky meets Caribbean soulfulness. Rich and sweet, with a fruity character.

Malt Master David Stewart filled American oak casks with special rum. When the casks fully gained the aroma of rum, he switched the content with the 14 year old Balvenie. Scottish Whisky meets Caribbean soulfulness. Rich and sweet, with a fruity character.

Details about this bottle Edit
6388
The Balvenie
Scotland, Speyside
Single Malt Whisky
14 Years
43%
0.7 l
Original bottling
Rum Casks, Rum
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 201 Tasting Notes
i
Nosing
Sweet:
Fruit:
Vanilla:
Caramel:
Sherry:
Honey:
Oak:
Tropical Fruit:
Pineapple:
Nuts:
Raisin:
Spices:
Banana:
Malt:
Peach:
Zitrus:
Peat Smoke:
Dried Fruit:
Herb:
Herbs:
Apple:
Oil:
Dark Chocolate:
Plum:
Alcohol:
Cake:
Green Apple:
Heather:
Chocolate:
Hazelnut:
Pear:
Orange:
Coffee:
Coconut:
Grass:
Mint:
Walnut:
Lime:
Berries:
Chili:
Cinnamon:
Hay:
Nutmeg:
Almonds:
Tasting
Sweet:
Fruit:
Oak:
Vanilla:
Spices:
Caramel:
Honey:
Sherry:
Nuts:
Tropical Fruit:
Malt:
Oil:
Zitrus:
Herb:
Pineapple:
Chocolate:
Banana:
Dried Fruit:
Dark Chocolate:
Pepper:
Peat Smoke:
Herbs:
Raisin:
Chili:
Cinnamon:
Floral:
Nutmeg:
Coconut:
Apple:
Alcohol:
Grape:
Fig:
Ginger:
Almonds:
Lemon:
Heather:
Berries:
Orange:
Plum:
Walnut:
Barley:
Cake:
Green Apple:
Grapefruit:
Cherry:
Coffee:
Maritime Notes:
Salt:
Tobacco:
Wheat:
Leather:
Peach:
Date:
Strawberry:
Finish
Sweet:
Oak:
Spices:
Fruit:
Nuts:
Herb:
Vanilla:
Oil:
Dark Chocolate:
Caramel:
Malt:
Chocolate:
Peat Smoke:
Sherry:
Herbs:
Almonds:
Zitrus:
Heather:
Leather:
Alcohol:
Coffee:
Chili:
Maritime Notes:
Seaweed:
Pineapple:
Tropical Fruit:
Dried Fruit:
Floral:
Pepper:
Nutmeg:
Cinnamon:
Honey:
Raisin:
Walnut:
Barley:
Green Apple:
Wheat:
Tobacco:
Orange:
Pear:
Strawberry:

Tasting Video

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301
Tasting Notes 200

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