Glenmorangie 12 Years Quinta Ruban
Glenmorangie has the tallest stills in Scotland. Therefore the Whiskies have an especially soft taste. The Quinta Ruban, Gaelic for ruby, belongs to the Extra Matured Range of the distillery. The Single Malt matures for ten years in Bourbon casks. Then it is finished in Port Wine casks.
Glenmorangie has the tallest stills in Scotland. Therefore the Whiskies have an especially soft taste. The Quinta Ruban, Gaelic for ruby, belongs to the Extra Matured Range of the distillery. The Single Malt matures for ten years in Bourbon casks. Then it is finished in Port Wine casks.
| Details about this bottle | Edit |
|---|---|
| 1140 | |
| Glenmorangie | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 12 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
| Port - Ruby | |
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| Average tasting notes Tasting notes |
Calculated from 128
i
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Nosing
Fruit:
Sweet:
Zitrus:
Sherry:
Spices:
Orange:
Vanilla:
Chocolate:
Dark Chocolate:
Herb:
Nuts:
Raisin:
Caramel:
Grape:
Plum:
Oak:
Berries:
Cinnamon:
Cherry:
Honey:
Pepper:
Alcohol:
Peat Smoke:
Herbs:
Mint:
Nutmeg:
Dried Fruit:
Pear:
Oil:
Malt:
Banana:
Blackberry:
Almonds:
Fig:
Hazelnut:
Clove:
Lemon:
Cake:
Pineapple:
Chili:
Apple:
Grapefruit:
Date:
Tropical Fruit:
Tasting
Sweet:
Fruit:
Spices:
Chocolate:
Nuts:
Sherry:
Zitrus:
Oil:
Herb:
Dark Chocolate:
Orange:
Vanilla:
Mint:
Chili:
Honey:
Oak:
Herbs:
Pepper:
Caramel:
Berries:
Cinnamon:
Raisin:
Plum:
Malt:
Coffee:
Fig:
Alcohol:
Cherry:
Peat Smoke:
Nutmeg:
Blackberry:
Dried Fruit:
Clove:
Ginger:
Grape:
Almonds:
Peach:
Banana:
Tropical Fruit:
Lemon:
Walnut:
Finish
Sweet:
Spices:
Chocolate:
Fruit:
Sherry:
Oak:
Nuts:
Herb:
Dark Chocolate:
Malt:
Zitrus:
Oil:
Herbs:
Orange:
Clove:
Mint:
Caramel:
Pepper:
Vanilla:
Berries:
Chili:
Alcohol:
Nutmeg:
Ginger:
Heather:
Raisin:
Peat Smoke:
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Quality rating of this bottle
4.0
Rate
366
128
Quality comparison of bottles
i
All tasting notes
01. Mar 2013
12. Apr 2013
12. May 2014
17. Apr 2015
04. Apr 2016
Nosing: An initial smell of port. Sweetness, oranges. Oak arrives after a minute or two.
Taste: Sweet, lots of orange, viscous and deliciously thick. Spicy (nutmeg?).
Finish: Long, warm, with a touch of oak.
Comment: An excellent whisky. I love the port influence and balanced orange sweetness. I always have a bottle open; it's a must-have to round out some of the drier, smokier whiskies in my collection.
Taste: Sweet, lots of orange, viscous and deliciously thick. Spicy (nutmeg?).
Finish: Long, warm, with a touch of oak.
Comment: An excellent whisky. I love the port influence and balanced orange sweetness. I always have a bottle open; it's a must-have to round out some of the drier, smokier whiskies in my collection.
15. Oct 2016
28. Oct 2018
30. Dec 2019
10. Oct 2011
16. Mar 2012
