Glendronach Portwood
In the 19th century, Port Wine was imported for the Scottish aristocracy. To this day the Portuguese Douro Valley is still known for its high-quality Port. In one of those casks from the Valley, this Single Malt was finished for unusual three long years.
In the 19th century, Port Wine was imported for the Scottish aristocracy. To this day the Portuguese Douro Valley is still known for its high-quality Port. In one of those casks from the Valley, this Single Malt was finished for unusual three long years.
| Details about this bottle | Edit |
|---|---|
| 28864 | |
| Glendronach | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Pedro Ximénez, Oloroso Sherry and Portweinfässer | |
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| Average tasting notes Tasting notes |
Calculated from 118
i
|
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|---|---|---|
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Nosing
Fruit:
Sherry:
Berries:
Sweet:
Spices:
Plum:
Oak:
Dried Fruit:
Blackberry:
Ginger:
Strawberry:
Cherry:
Grape:
Malt:
Honey:
Nuts:
Alcohol:
Raisin:
Fig:
Peat Smoke:
Vanilla:
Chili:
Herbs:
Chocolate:
Herb:
Zitrus:
Heather:
Oil:
Pineapple:
Black Currant:
Red Currant:
Nutmeg:
Coffee:
Caramel:
Coconut:
Green Apple:
Dark Chocolate:
Banana:
Apple:
Barley:
Tasting
Fruit:
Sherry:
Sweet:
Spices:
Oak:
Berries:
Cherry:
Dried Fruit:
Blackberry:
Herb:
Grape:
Honey:
Zitrus:
Orange:
Dark Chocolate:
Plum:
Nuts:
Chocolate:
Raisin:
Date:
Pepper:
Malt:
Ginger:
Peat Smoke:
Oil:
Alcohol:
Caramel:
Strawberry:
Nutmeg:
Black Currant:
Vanilla:
Maritime Notes:
Apple:
Heather:
Cake:
Tropical Fruit:
Walnut:
Chili:
Leather:
Cinnamon:
Seaweed:
Bonfire Smoke:
Herbs:
Finish
Sherry:
Oak:
Fruit:
Sweet:
Spices:
Herb:
Berries:
Dark Chocolate:
Zitrus:
Pepper:
Dried Fruit:
Chocolate:
Ginger:
Malt:
Caramel:
Grape:
Raisin:
Orange:
Honey:
Cherry:
Nuts:
Blackberry:
Tobacco:
Peat Smoke:
Cake:
Herbs:
Alcohol:
Grapefruit:
Peach:
Oil:
Date:
Walnut:
Grass:
Plum:
Black Currant:
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Quality rating of this bottle
4.2
Rate
118
118
