Tomatin 14 Years Port Wood Finish
Once the Tomatin was with 23 Pot Stills the biggest Malt distillery in Scottland. Those times are long gone. Today the production is much slower and only four Pot Stills are left, distilling high-quality Single Malts. This is the new 14-year-old, which adds another age category to the current portfolio. It's the first Tomatin, which finished its maturing in Port Wine Casks.
Once the Tomatin was with 23 Pot Stills the biggest Malt distillery in Scottland. Those times are long gone. Today the production is much slower and only four Pot Stills are left, distilling high-quality Single Malts. This is the new 14-year-old, which adds another age category to the current portfolio. It's the first Tomatin, which finished its maturing in Port Wine Casks.
Average tasting notes Tasting notes |
Calculated from 239
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Nosing
Fruit:
Sweet:
Berries:
Caramel:
Sherry:
Honey:
Chocolate:
Vanilla:
Oak:
Melon:
Spices:
Dark Chocolate:
Herb:
Nuts:
Apple:
Zitrus:
Grape:
Dried Fruit:
Peach:
Raisin:
Malt:
Cherry:
Herbs:
Tropical Fruit:
Plum:
Orange:
Blackberry:
Cake:
Pear:
Almonds:
Strawberry:
Floral:
Date:
Heather:
Peat Smoke:
Green Apple:
Red Currant:
Black Currant:
Lemon:
Banana:
Walnut:
Hay:
Pepper:
Chili:
Cinnamon:
Alcohol:
Tasting
Fruit:
Sweet:
Sherry:
Oak:
Spices:
Nuts:
Berries:
Chocolate:
Honey:
Malt:
Caramel:
Herb:
Dried Fruit:
Plum:
Peach:
Vanilla:
Dark Chocolate:
Pepper:
Grape:
Oil:
Raisin:
Tropical Fruit:
Walnut:
Zitrus:
Herbs:
Strawberry:
Melon:
Orange:
Coffee:
Blackberry:
Floral:
Cinnamon:
Fig:
Chili:
Alcohol:
Peat Smoke:
Almonds:
Hazelnut:
Heather:
Cherry:
Apple:
Lemon:
Black Currant:
Date:
Red Currant:
Kiwi:
Banana:
Grapefruit:
Pear:
Nutmeg:
Leather:
Clove:
Finish
Sweet:
Fruit:
Spices:
Oak:
Sherry:
Herb:
Nuts:
Dark Chocolate:
Chocolate:
Pepper:
Malt:
Caramel:
Honey:
Grape:
Oil:
Vanilla:
Zitrus:
Alcohol:
Coffee:
Raisin:
Peat Smoke:
Orange:
Berries:
Dried Fruit:
Tropical Fruit:
Chili:
Cake:
Cherry:
Date:
Herbs:
Hay:
Cinnamon:
Almonds:
Grapefruit:
Pear:
Nutmeg:
Melon:
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Quality rating of this bottle
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i
All tasting notes
Fruitiness of berries, apples and apricots, completed with caramel and vanilla
Taste:
Spiciness, dark chocolate and bitterness. A full intense whisky
Finish:
Darker fruits and fading intensity
Honeydew melon, red berries and baked apples. Caramel, butterscotch, sweet honey and dark chocolate
Taste:
Notes of fruit and nuts. Peaches, apricots, mango, plum, walnut and pecan
Finish:
A mild, lingering fruit salad